The Are You Kidding Cake

Sometimes, the easiest recipes bring the biggest surprises, and the "Are You Kidding" Cake is proof of that! With just three simple ingredients, this cake delivers a moist, pudding-like texture with delightfully crispy edges—almost like a brownie. The best part? You can mix and match different cake mixes and fruit fillings to create endless flavor combinations. Whether you're in the mood for something fruity or rich and chocolatey, this cake has you covered!

Why You’ll Love This Recipe

What makes the "Are You Kidding" Cake so special is its simplicity. With just three ingredients—eggs, cake mix, and pie filling—you get a delicious dessert with minimal effort. The eggs help bind everything together, the cake mix provides structure, and the pie filling adds both moisture and flavor. The result? A soft, custard-like cake with bits of fruit throughout and crispy edges for the perfect contrast. It's quick, easy, and absolutely delicious!

Ingredients You’ll Need

To whip up this easy cake, you’ll need:

3 large eggs – These help hold everything together and give the cake structure.
1 box of cake mix (any flavor) – Your base ingredient. Choose from chocolate, yellow, pineapple, or even butter pecan.
1 can of pie filling (any flavor) – Adds flavor and moisture. Popular choices include cherry, apple, blueberry, and peach.

How to Make the "Are You Kidding" Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F. Grease a 9x13-inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix It Up

In a large mixing bowl, crack the three eggs and lightly beat them. Add the entire box of cake mix and the can of pie filling (don’t drain it!). Stir everything together until fully combined. The batter will be thick—that’s exactly what you want!

Step 3: Bake to Perfection

Pour the batter into the greased baking pan and spread it evenly. Bake for 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4: Cool & Serve

Let the cake cool slightly before slicing. It will have a soft, pudding-like center with crispy edges. Serve warm for a comforting treat or chilled for a refreshing twist.

Tips for the Best Cake

Experiment with Flavors – Try different cake and pie filling combos for unique variations! Some fun ideas:
- Pineapple cake mix + blueberry pie filling
- Chocolate cake mix + cherry pie filling
- Yellow cake mix + apple pie filling
- Butter pecan cake mix + peach pie filling
- Lemon cake mix + raspberry pie filling
Adjust the Texture – For a softer, more pudding-like cake, reduce baking time slightly. Prefer a firmer cake? Bake a few minutes longer.
Add Extra Sweetness – Drizzle with powdered sugar glaze, caramel sauce, or melted chocolate.
Fresh or Frozen Fruit? – No pie filling? No problem! Use fresh or frozen fruit mixed with sugar and cornstarch for a homemade option.

How to Serve It

This cake is delicious on its own, but here are some fun ways to serve it:

Classic Dessert – Pair with vanilla ice cream or whipped cream for a simple yet indulgent treat.
Topped with Fresh Fruit – Add fresh berries, banana slices, or extra apple pieces for a fresh twist.
Perfect for Brunch – Serve with coffee or tea for a sweet morning treat.
Extra Indulgence – Dust with powdered sugar, drizzle with caramel or chocolate sauce, or serve with a dollop of whipped cream.

Recipe Timing

Prep Time: 5 minutes
Bake Time: 35 minutes
Total Time: 40 minutes

Final Thoughts

The "Are You Kidding" Cake is the perfect dessert for any occasion. It’s incredibly easy to make, completely customizable, and always a crowd-pleaser. With a soft, pudding-like center and crispy edges, this cake delivers the best of both worlds—all with just three ingredients! Try it out with different flavors and toppings, and you’ll never run out of delicious ways to enjoy this simple yet impressive treat.

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