Chorizo and Halloumi Pasta – A Bold & Flavorful Dish

Looking for a quick, flavorful, and satisfying pasta dish? This Chorizo and Halloumi Pasta brings together spicy, smoky chorizo, crispy, golden halloumi, and a rich tomato-based sauce, making it the perfect weeknight meal or impressive dinner option. With minimal prep and maximum flavor, this dish is guaranteed to become a new favorite!

Why You’ll Love This Recipe

✔ Bold and Spicy – Chorizo adds a deep, smoky heat.
✔ Creamy & Cheesy – Halloumi brings a salty, crispy bite.
✔ Quick & Easy – Ready in under 30 minutes!
✔ Perfectly Balanced – A mix of savory, spicy, and creamy flavors.

Ingredients You’ll Need

For the Pasta:

• 12 oz pasta (penne, rigatoni, or fusilli)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 6 oz chorizo (sliced or crumbled)
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional, for extra heat)
• 1 can (14 oz) crushed tomatoes
• ½ cup heavy cream (or Greek yogurt for a lighter version)
• Salt & black pepper (to taste)

For the Halloumi:

• 7 oz halloumi cheese (cubed)
• 1 tablespoon olive oil

For Garnish:

• Fresh basil or parsley (chopped)
• Grated Parmesan (optional)

How to Make Chorizo and Halloumi Pasta

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook pasta until al dente, then drain and set aside.

Step 2: Cook the Chorizo & Sauce

• Heat olive oil in a large pan over medium heat.
• Sauté onion and garlic until softened.
• Add chorizo, cooking until crispy and releasing its flavorful oils.
• Stir in smoked paprika and red pepper flakes, then pour in crushed tomatoes.
• Simmer for 5 minutes, then stir in heavy cream and season with salt and pepper.

Step 3: Pan-Fry the Halloumi

• In a separate pan, heat olive oil over medium-high heat.
• Add halloumi cubes and cook until golden brown on all sides (about 2-3 minutes).

Step 4: Combine & Serve

• Toss the cooked pasta into the chorizo sauce, stirring to coat.
• Top with crispy halloumi and garnish with fresh basil or parsley.
• Serve with grated Parmesan, if desired.

Tips & Variations

✅ Make It Lighter – Use Greek yogurt instead of heavy cream.
✅ Add Veggies – Try spinach, bell peppers, or cherry tomatoes.
✅ Extra Heat – Increase red pepper flakes for a spicier kick.
✅ Gluten-Free Option – Swap pasta for gluten-free or zucchini noodles.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove over low heat, adding a splash of water or cream.

Final Thoughts

This Chorizo and Halloumi Pasta is the perfect blend of spicy, creamy, and cheesy goodness. Whether you’re cooking for family, meal prep, or a special occasion, this dish is effortless yet impressive. Try it tonight and enjoy a restaurant-quality meal at home!