Craving a sweet, tangy, and savory chicken dish with minimal effort? This Sweet Hawaiian Crockpot Chicken is the perfect set-it-and-forget-it meal that’s bursting with pineapple, brown sugar, and soy sauce flavors. It’s an easy, family-friendly recipe that pairs perfectly with rice, noodles, or veggies for a complete meal!
Why You’ll Love This Recipe
✔ Effortless Crockpot Cooking – Just dump, set, and forget!
✔ Perfectly Balanced Flavors – Sweet pineapple meets savory soy sauce.
✔ Great for Meal Prep – Leftovers taste even better the next day.
✔ Versatile – Serve over rice, noodles, or in Hawaiian rolls.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 cup pineapple juice
- ½ cup soy sauce
- ⅓ cup brown sugar
- 1 teaspoon minced garlic
- ½ teaspoon ground ginger
- 1 can (20 oz) pineapple chunks (with juice, not drained)
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
- Sesame seeds & green onions (for garnish)
How to Make Sweet Hawaiian Crockpot Chicken
Step 1: Prepare the Crockpot
- Place chicken breasts in the bottom of the slow cooker.
Step 2: Make the Hawaiian Sauce
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
- Pour the mixture over the chicken.
Step 3: Slow Cook
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
- In the last 30 minutes, add the pineapple chunks.
Step 4: Thicken the Sauce (Optional)
- If you prefer a thicker sauce, mix cornstarch and water, then stir it into the crockpot.
- Let it cook for another 10-15 minutes until thickened.
Step 5: Shred & Serve
- Shred the chicken with two forks or leave it whole.
- Garnish with sesame seeds and green onions.
Serving Suggestions
🍚 Serve over steamed jasmine rice for a classic Hawaiian meal.
🥗 Pair with stir-fried vegetables or a crisp Hawaiian coleslaw.
🥪 Use as a filling for Hawaiian rolls or lettuce wraps.
Tips & Variations
✅ Make It Spicy – Add red pepper flakes or Sriracha.
✅ Use Chicken Thighs – For a juicier, more flavorful result.
✅ Low-Carb Option – Serve with cauliflower rice or zucchini noodles.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in the microwave or stovetop, adding a splash of water if needed.
Final Thoughts
This Sweet Hawaiian Crockpot Chicken is a flavor-packed, easy meal that’s perfect for busy weeknights or meal prep. With its tender chicken, tropical sweetness, and savory glaze, it’s sure to become a family favorite. Try it today for a delicious, stress-free dinner!
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