Introduction
If you're craving a restaurant-quality stir-fry at home, this Sizzling Chinese Pepper Steak with Onions is the perfect dish! Made with tender beef, crisp bell peppers, and savory onions, all coated in a rich, flavorful sauce, this dish is packed with bold, authentic flavors.
It's quick to prepare, making it an ideal choice for busy weeknights. Serve it over steamed rice or noodles for a satisfying and delicious meal that the whole family will love!
Ingredients
For the Marinade:
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 1 tsp sesame oil
For the Stir-Fry:
- 2 tbsp vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1-inch ginger, minced
For the Sauce:
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for heat)
Instructions
1. Marinate the Beef
In a bowl, combine the sliced steak, soy sauce, cornstarch, rice vinegar, and sesame oil. Toss well and let it marinate for 15–20 minutes.
2. Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch slurry. Set aside.
3. Stir-Fry the Beef
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
4. Cook the Vegetables
Add the remaining 1 tbsp of oil to the pan. Stir-fry the onion, bell peppers, garlic, and ginger for 2–3 minutes until slightly tender but still crisp.
5. Combine Everything
Return the cooked beef to the pan and pour in the prepared sauce. Stir well and let the sauce thicken for 1–2 minutes.
6. Serve and Enjoy
Remove from heat and serve hot over steamed rice or noodles. Garnish with sesame seeds and green onions if desired.
Serving Suggestions & Tips
🥢 Serving Ideas
- Pair with steamed jasmine rice for an authentic experience.
- Serve with stir-fried noodles for a tasty variation.
- Add a side of hot and sour soup or egg rolls for a complete meal.
🔥 Tips for the Best Pepper Steak
✅ Slice the beef thinly for tenderness—freezing it for 10–15 minutes beforehand makes slicing easier.
✅ Cook on high heat to achieve a delicious sear.
✅ Use different colored bell peppers for a vibrant and flavorful dish.
Conclusion
This Sizzling Chinese Pepper Steak with Onions is a simple yet incredibly flavorful dish that’s perfect for any night of the week. With its tender beef, crisp veggies, and rich, savory sauce, it's a meal the whole family will love.
Try it tonight and bring the flavors of your favorite Chinese takeout right to your kitchen! 🍽️🔥
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