If you love the rich, tangy taste of cheesecake and the comforting sweetness of chocolate chip cookies, this Chocolate Chip Cheesecake Cookies recipe is for you! These cookies have a soft, creamy texture with a slight chew, thanks to the addition of cream cheese, making them incredibly decadent.
Perfect for holiday gatherings, after-dinner treats, or just a cozy weekend baking session, these cookies strike the perfect balance between buttery, chocolatey, and creamy. Plus, they’re easy to make with simple ingredients you probably already have in your kitchen!
Ingredients
For the Cookies:
- ½ cup (1 stick) unsalted butter, softened
- 4 oz cream cheese, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semisweet or dark chocolate chips
Instructions
1. Prepare the Dough
In a large mixing bowl, beat the butter, cream cheese, brown sugar, and granulated sugar together until smooth and fluffy. Add the egg and vanilla extract, mixing until well combined.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
3. Fold in the Chocolate Chips
Gently fold in the chocolate chips, ensuring even distribution. Cover the dough and chill in the refrigerator for at least 30 minutes (this helps enhance the flavor and texture).
4. Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and place them 2 inches apart on the sheet.
Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
5. Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions & Storage Tips
🍪 Serving Ideas
- Enjoy these cookies warm with a glass of milk for the ultimate treat.
- Crumble them over vanilla ice cream for a delicious dessert twist.
- Pair them with a hot cup of coffee or tea for a cozy snack.
🧊 Storage Tips
✅ Room Temperature: Store in an airtight container for up to 5 days.
✅ Refrigeration: Because of the cream cheese, you can refrigerate them for up to 7 days.
✅ Freezing: Freeze the cookie dough in balls for up to 3 months. When ready to bake, place them on a baking sheet and add 1–2 extra minutes to the baking time.
Conclusion
These Chocolate Chip Cheesecake Cookies are a dreamy combination of soft, chewy, and creamy textures, with bursts of melted chocolate in every bite. They’re simple to make yet taste like something straight out of a bakery.
Give them a try, and let us know how they turn out! 🍪✨
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