If you're a fan of both red velvet cake and cinnamon rolls, why not combine the two into one indulgent treat? These Red Velvet Cinnamon Rolls are soft, fluffy, and filled with a rich cinnamon-sugar swirl, all topped with a luscious cream cheese glaze.
Perfect for breakfast, brunch, or dessert, these homemade rolls are guaranteed to impress. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re a must-try!
Ingredients
For the Dough:
- 3 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- ½ tsp nutmeg (optional)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for desired consistency)
Instructions
1. Prepare the Dough
- In a large bowl, whisk together flour, cocoa powder, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring to combine.
- Knead the dough for 5–7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
2. Make the Cinnamon Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg until combined.
3. Roll Out and Fill
- Roll out the dough on a floured surface into a 15x10-inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Tightly roll the dough from the long side and cut into 12 equal pieces.
4. Second Rise and Bake
- Arrange the rolls in a greased 9x13-inch baking dish.
- Cover and let them rise for another 30–45 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20–25 minutes until golden brown.
5. Make the Cream Cheese Glaze
- Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
- Drizzle over warm cinnamon rolls.
Serving Suggestions & Tips
🍽 Best Ways to Enjoy
- Serve warm with an extra drizzle of cream cheese glaze.
- Pair with a hot cup of coffee or milk.
- Top with chopped pecans or white chocolate chips for extra indulgence.
🔥 Baking Tips
✅ Use room-temperature ingredients for a smoother dough.
✅ Don’t overbake—you want soft, pillowy rolls!
✅ Make ahead by refrigerating the dough overnight and baking fresh in the morning.
Conclusion
These Red Velvet Cinnamon Rolls are a showstopping treat with their rich color, soft texture, and sweet cream cheese topping. Whether you make them for a holiday, a special occasion, or just because, they’re sure to be a hit.
Try this recipe and enjoy a heavenly bite of red velvet goodness in every roll! ❤️🍽
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