Meatloaf Cupcakes with Whipped Potato: A Fun & Savory Twist on a Classic Dish

Looking for a fun, creative twist on classic meatloaf? These Meatloaf Cupcakes with Whipped Potato "Frosting" take comfort food to the next level!

Made with juicy, flavorful meatloaf baked in cupcake form and topped with creamy, buttery mashed potatoes, this dish is kid-approved, meal-prep-friendly, and perfect for parties or weeknight dinners. Plus, they cook faster than traditional meatloaf and look absolutely adorable!

Why You’ll Love This Recipe

✔ Perfectly Portioned: Great for meal prep or serving a crowd.
✔ Faster Cooking: No more waiting an hour for meatloaf to bake!
✔ Fun for Kids & Adults: A playful presentation makes this meal exciting.
✔ Ultimate Comfort Food: Classic flavors in a cute, handheld size.
✔ Great for Meal Prep: Make ahead and freeze for easy dinners!

Ingredients for Meatloaf Cupcakes with Whipped Potato

For the Meatloaf Cupcakes:

1 lb ground beef (or a mix of beef and pork)
½ cup breadcrumbs (panko or regular)
1 egg
¼ cup milk
¼ cup ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
½ tsp dried oregano

For the Whipped Potato Topping:

3 large potatoes (peeled and cubed)
3 tbsp butter
¼ cup milk or heavy cream
½ tsp salt
½ tsp garlic powder (optional)
¼ cup shredded cheese (cheddar, parmesan, or your choice)
Fresh chives or parsley for garnish

Step-by-Step Instructions

Step 1: Make the Meatloaf Cupcakes

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or use liners.
In a large bowl, mix ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, and seasonings.
Divide the mixture evenly into each muffin cup, pressing gently to shape.
Bake for 18–22 minutes or until fully cooked (internal temp 160°F/70°C).

Step 2: Prepare the Whipped Potato Topping

While the meatloaf bakes, boil potatoes in salted water until fork-tender (about 15 minutes).
Drain and mash with butter, milk, salt, and garlic powder until smooth and fluffy.
Stir in cheese for extra flavor.

Step 3: Assemble the Meatloaf Cupcakes

Remove meatloaf cupcakes from the oven and let them rest for 5 minutes.
Pipe or spoon whipped potatoes onto each cupcake like frosting.
Garnish with chopped chives or parsley.

Step 4: Serve & Enjoy!

These mini meatloaf cupcakes are ready to enjoy! Serve with gravy, extra ketchup, or a side salad for a complete meal.

Pro Tips for Perfect Meatloaf Cupcakes

✔ Use Lean Meat: A mix of beef and pork adds flavor without too much grease.
✔ Don’t Overmix: Gently combine ingredients for tender meatloaf.
✔ Add a Cheese Center: Place a cube of cheese inside each meatloaf before baking for a gooey surprise!
✔ Make It Spicy: Add red pepper flakes or hot sauce for extra heat.
✔ Use a Piping Bag: For a professional look, pipe the mashed potatoes using a large star tip.

Best Side Dishes for Meatloaf Cupcakes

🥦 Steamed or Roasted Veggies – Balance the richness with greens.
🥗 Crisp Garden Salad – A fresh contrast to hearty meatloaf.
🍞 Garlic Bread or Dinner Rolls – Perfect for soaking up flavors.
🍎 Baked Apples or Cranberry Sauce – A sweet touch to complement the savory dish.

How to Store & Reheat

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze unfrosted meatloaf cupcakes for up to 3 months.
Reheat: Microwave for 1-2 minutes or bake at 350°F for 10 minutes to warm through.

Final Thoughts

These Meatloaf Cupcakes with Whipped Potato are the perfect way to reinvent a classic comfort food with a fun and delicious twist. They’re easy to make, kid-approved, and great for meal prep!

Try them tonight and let us know how you like them! Happy cooking! 🥔🥩🧁

calimemes

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