If you love bold flavors and restaurant-quality tacos, you have to try these Steak and Shrimp Tacos! This surf and turf twist on classic tacos combines tender, juicy steak with succulent garlic butter shrimp for the ultimate taco experience.
Perfect for weeknight dinners, taco nights, or even special occasions, these tacos are packed with smoky, zesty, and buttery flavors. Plus, they’re quick and easy to make in under 30 minutes!
Why You'll Love This Recipe
✔ The Best of Both Worlds: Juicy steak + buttery shrimp = flavor explosion!
✔ Fast & Easy: Ready in under 30 minutes.
✔ Perfect for Taco Night: A fun upgrade from basic tacos.
✔ Customizable: Load them up with your favorite toppings!
✔ High-Protein Meal: A delicious, protein-packed dinner idea.
Ingredients for Steak and Shrimp Tacos
For the Steak:
- 1 lb skirt steak or flank steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp cumin
- Juice of 1 lime
For the Shrimp:
- ½ lb large shrimp (peeled and deveined)
- 1 tbsp butter
- 2 cloves garlic (minced)
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp salt
- Juice of ½ lime
For the Tacos:
- 8 small flour or corn tortillas
- ½ cup chopped red onion
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- ½ cup crumbled cotija cheese (or feta)
- ½ cup shredded cabbage or lettuce
- Lime wedges for serving
Optional Toppings:
- Avocado slices or guacamole 🥑
- Spicy mayo or chipotle sauce 🌶️
- Pickled red onions 🌸
- Jalapeño slices 🌶
How to Make Steak and Shrimp Tacos
Step 1: Marinate & Cook the Steak
- In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, cumin, and lime juice.
- Rub the marinade over the steak and let it sit for 10-15 minutes.
- Heat a cast-iron skillet or grill pan over high heat. Cook the steak for 3-4 minutes per side (medium-rare) or until your desired doneness.
- Let the steak rest for 5 minutes, then slice it thinly against the grain.
Step 2: Cook the Shrimp
- Melt butter in the same skillet. Add garlic and cook for 30 seconds until fragrant.
- Toss in the shrimp, seasoning with chili powder, paprika, and salt.
- Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
- Squeeze lime juice over the shrimp and remove from heat.
Step 3: Assemble the Tacos
- Warm the tortillas on a dry pan for 30 seconds per side.
- Layer steak slices and shrimp onto each tortilla.
- Add chopped onions, tomatoes, cabbage, and cheese.
- Garnish with cilantro and a squeeze of lime.
Step 4: Serve & Enjoy!
Serve immediately with your favorite salsa, guacamole, or spicy sauce for an unforgettable taco experience.
Pro Tips for the Best Steak and Shrimp Tacos
✔ Choose the Right Steak: Skirt or flank steak works best for tacos!
✔ Don’t Overcook the Shrimp: Shrimp cooks fast—2-3 minutes per side is all you need.
✔ Warm the Tortillas: Soft, warm tortillas make all the difference.
✔ Marinate for More Flavor: Let the steak marinate longer (up to 1 hour) for extra depth.
✔ Try a Spicy Kick: Add a drizzle of chipotle mayo or a sprinkle of cayenne pepper.
Best Side Dishes for Steak and Shrimp Tacos
🥑 Mexican Street Corn (Elote) – A smoky, cheesy corn side.
🍚 Cilantro Lime Rice – Light and zesty to balance the bold flavors.
🥣 Black Beans or Refried Beans – A classic Mexican side.
🥗 Fresh Mango Salsa – A sweet and spicy contrast.
🍹 Classic Margaritas or Agua Fresca – The perfect drink pairing!
How to Store & Reheat
- Refrigerate: Store steak and shrimp separately in an airtight container for up to 3 days.
- Freeze: Freeze cooked steak for up to 3 months (shrimp is best fresh).
- Reheat: Warm steak and shrimp in a skillet over medium heat for 2-3 minutes.
Final Thoughts
These Steak and Shrimp Tacos are a must-try for anyone who loves bold, smoky, and buttery flavors. Whether for weeknight dinners, taco night, or weekend gatherings, this surf & turf taco combo will be a crowd favorite.
Try this recipe today and let us know how you like it! Happy cooking! 🌮🔥🥩🍤
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