If you love a classic Reuben sandwich, this Homemade Reuben Bake is going to be your new favorite dish! It’s a savory, cheesy, and hearty casserole packed with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all layered between buttery crescent rolls.
This easy baked Reuben casserole is perfect for a weeknight dinner, potluck, or game day snack. Plus, it comes together quickly with just a handful of ingredients!
Why You’ll Love This Recipe
✅ Quick & Easy – Minimal prep, big flavor!
✅ Great for a Crowd – Feeds a hungry group effortlessly.
✅ All the Classic Reuben Flavors – No need to make individual sandwiches.
✅ Make-Ahead Friendly – Prepare in advance and bake when ready!
Ingredients 🛒
- 2 cans (8 oz each) crescent roll dough
- ½ lb corned beef, thinly sliced
- 1 cup sauerkraut, drained and squeezed dry
- 2 cups shredded Swiss cheese
- ½ cup Thousand Island dressing (or Russian dressing)
- 1 tbsp Dijon mustard (optional, for extra tang)
- 1 tsp caraway seeds (for authentic rye bread flavor, optional)
- 1 tbsp melted butter (for brushing on top)
Instructions 👩🍳
Step 1: Preheat & Prepare the Dough
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing any seams.
Step 2: Layer the Reuben Ingredients
- Spread ½ of the Swiss cheese evenly over the dough.
- Layer the corned beef slices on top.
- Spread the sauerkraut evenly over the beef.
- Drizzle with Thousand Island dressing (and Dijon mustard if using).
- Sprinkle the remaining Swiss cheese on top.
Step 3: Add the Top Layer & Bake
- Unroll the second can of crescent roll dough and lay it over the top, sealing the edges.
- Brush with melted butter and sprinkle with caraway seeds (if using).
- Bake for 20-25 minutes, or until the top is golden brown.
Step 4: Cool, Slice & Serve
- Let cool for 5 minutes, then slice into squares and serve warm!
Tips for the Best Reuben Bake
✔️ Drain the sauerkraut well to prevent a soggy bake.
✔️ Use deli corned beef or leftover homemade corned beef for the best flavor.
✔️ Brush butter on top for a golden, flaky crust.
✔️ Serve with extra Thousand Island dressing for dipping.
Frequently Asked Questions (FAQs)
❓ Can I Make This Ahead of Time?
Yes! Assemble the casserole up to 1 day in advance, cover, and refrigerate. Bake when ready.
❓ Can I Use Puff Pastry Instead of Crescent Rolls?
Yes! Puff pastry will make it flakier—just increase the baking time to 30-35 minutes.
❓ Can I Add More Fillings?
Absolutely! Some great add-ins:
- Extra cheese for gooey goodness 🧀
- Sautéed onions for more flavor 🧅
- Rye breadcrumbs on top for crunch 🍞
Final Thoughts 💭
This Homemade Reuben Bake is a must-try for Reuben sandwich lovers! It’s warm, cheesy, and packed with all the classic flavors, without the hassle of assembling individual sandwiches.
🥪 Try it today and enjoy a comforting, easy meal! 😋🔥
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