Love lasagna but want something cozy and easy to make? This Creamy Alfredo Lasagna Soup is the perfect solution! It combines the rich, cheesy flavors of classic lasagna with a velvety Alfredo broth, making it the ultimate comfort food.
Packed with tender lasagna noodles, juicy chicken, garlic, Parmesan cheese, and a touch of cream, this soup is a warm, satisfying meal that’s perfect for busy weeknights or chilly days.
Why You’ll Love This Recipe
✔ One-Pot Meal – Minimal cleanup, maximum flavor!
✔ Ready in 30 Minutes – A quick and easy dinner option.
✔ Rich, Creamy, and Comforting – Perfect for Alfredo lovers!
✔ Customizable – Add veggies or swap chicken for sausage.
Ingredients 🛒
- 8 lasagna noodles, broken into bite-sized pieces
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 lb chicken breast, cooked and shredded (or rotisserie chicken)
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a kick)
- 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
- Fresh parsley and extra Parmesan for garnish
Instructions 👩🍳
Step 1: Cook the Lasagna Noodles
- Bring a large pot of salted water to a boil.
- Add the broken lasagna noodles and cook until al dente (about 8 minutes).
- Drain and set aside.
Step 2: Sauté the Aromatics
- In a large pot or Dutch oven, heat butter and olive oil over medium heat.
- Add onion and garlic, sauté until fragrant (about 3 minutes).
Step 3: Make the Alfredo Broth
- Pour in chicken broth and bring to a simmer.
- Stir in shredded chicken, heavy cream, Parmesan, mozzarella, and seasonings.
- Let simmer for 5 minutes, stirring occasionally.
Step 4: Thicken the Soup (Optional)
- If you prefer a thicker soup, mix cornstarch and water in a small bowl, then stir into the soup.
- Simmer for 2 more minutes until it slightly thickens.
Step 5: Add the Noodles & Serve
- Stir in the cooked lasagna noodles and mix well.
- Remove from heat and let sit for 5 minutes to absorb flavors.
- Garnish with fresh parsley and extra Parmesan.
Serving Suggestions
🍞 Serve with: Garlic bread, a fresh side salad, or roasted vegetables.
🧀 Toppings: Extra mozzarella, ricotta, or crispy bacon bits.
🥄 Make it extra creamy: Stir in a spoonful of cream cheese!
Frequently Asked Questions (FAQs)
❓ Can I Make This Ahead of Time?
Yes! Store in an airtight container for up to 3 days. Reheat on the stove, adding a splash of broth or cream if needed.
❓ Can I Use Another Pasta?
Absolutely! Farfalle, penne, or rotini all work well in place of lasagna noodles.
❓ Can I Make This Low-Carb?
Yes! Swap noodles for zucchini ribbons or shredded cabbage for a keto-friendly version.
Final Thoughts 💭
This Creamy Alfredo Lasagna Soup is the ultimate comfort food—warm, cheesy, and packed with all the flavors of lasagna in an easy, spoonable form!
🔥 Try it today and enjoy a cozy, satisfying meal! 😋🍲
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