Berry Tiramisu Trifle 🍓☁️

Looking for a refreshing and elegant dessert? This Berry Tiramisu Trifle is the perfect blend of rich mascarpone cream, juicy berries, and delicate ladyfingers soaked in a light coffee or berry syrup. It's no-bake, easy to assemble, and always a crowd-pleaser!

Whether you're serving it for a summer gathering, holiday dessert, or just a special treat, this trifle is a must-try!

Why You’ll Love This Recipe

✅ No-Bake & Easy to Assemble – Perfect for any skill level!
✅ Light & Fruity – A fresh take on classic tiramisu.
✅ Make-Ahead Friendly – Tastes even better the next day.
✅ Customizable – Use your favorite berries and flavors.

Ingredients 🛒

Berry Mixture:

2 cups fresh strawberries (sliced) 🍓
1 cup blueberries 🫐
1 cup raspberries
1 tbsp sugar or honey (optional, for extra sweetness)
2 tbsp orange juice or berry liqueur (for extra flavor)

Mascarpone Cream Layer:

8 oz mascarpone cheese (room temperature)
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Ladyfingers:

12-15 ladyfingers (Savoiardi)
½ cup coffee, espresso, or berry juice (lightly sweetened)

Topping:

Extra berries for garnish
Dusting of cocoa powder or shaved chocolate (optional)
Fresh mint leaves (for a fresh touch)

Instructions 👨‍🍳

Step 1: Prepare the Berries

In a bowl, mix strawberries, blueberries, and raspberries.
Add sugar (or honey) and orange juice (or liqueur). Toss well and set aside for 10 minutes to release juices.

Step 2: Make the Mascarpone Cream

In a mixing bowl, whisk mascarpone, powdered sugar, and vanilla until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fluffy.

Step 3: Assemble the Trifle

Dip each ladyfinger quickly into coffee or berry juice (don’t soak too much!).
Arrange a layer of ladyfingers at the bottom of a trifle dish or serving glasses.
Add a layer of mascarpone cream, then a layer of berries.
Repeat the layers until you reach the top, finishing with mascarpone cream.

Step 4: Chill & Serve

Cover and refrigerate for at least 4 hours (or overnight for the best flavor).
Before serving, top with fresh berries, cocoa powder, and mint leaves.
Serve chilled and enjoy!

Tips for the Best Berry Tiramisu Trifle

✔️ Don’t over-soak the ladyfingers – A quick dip is enough!
✔️ Use fresh, ripe berries for the best flavor.
✔️ Chill overnight for a more intense and creamy texture.
✔️ Swap out mascarpone with cream cheese or Greek yogurt for a lighter version.

Frequently Asked Questions (FAQs)

❓ Can I Make This Ahead of Time?

Yes! This trifle actually tastes better the next day because the flavors meld together beautifully.

❓ Can I Use Frozen Berries?

Yes! Just thaw and drain them well before using.

❓ Can I Make This Alcohol-Free?

Of course! Simply replace the berry liqueur with orange juice or berry syrup.

Final Thoughts 💭

This Berry Tiramisu Trifle is the perfect light and elegant dessert for any occasion. It’s easy to make, no-bake, and full of fresh berry goodness! Whether you're serving it for a holiday, a dinner party, or just as a sweet treat, it’s sure to impress.

🍓 Try it today and enjoy a fruity twist on tiramisu! 🍰✨

calimemes

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