Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you love quick, flavorful meals, these Garlic Butter Chicken Bites with Creamy Parmesan Pasta will be your new go-to dinner! Juicy, bite-sized chicken pieces are seared in a rich garlic butter sauce, then served over a velvety parmesan pasta for the ultimate comfort meal. Perfect for a weeknight dinner, this dish is easy to make, full of flavor, and ready in under 30 minutes!

Why You’ll Love This Recipe

✔ Quick & Easy – A one-pan meal that’s ready in under 30 minutes.
✔ Rich & Creamy – The garlic butter sauce and parmesan pasta are irresistible.
✔ Family-Friendly – Loved by both kids and adults.
✔ Great for Meal Prep – Reheats well for delicious leftovers.

Ingredients You’ll Need

For the Garlic Butter Chicken Bites:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes (optional, for spice)
• 1 tbsp fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz pasta (fettuccine, penne, or spaghetti)
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated parmesan cheese
• ½ tsp salt
• ½ tsp black pepper
• ½ cup pasta water (reserved from cooking pasta)

Step-by-Step Instructions

1. Cook the Pasta

• Bring a pot of salted water to a boil and cook the pasta according to package instructions.
• Before draining, reserve ½ cup of pasta water for the sauce. Set pasta aside.

2. Prepare the Garlic Butter Chicken Bites

• In a bowl, toss the chicken pieces with paprika, salt, black pepper, and onion powder.
• Heat olive oil in a large skillet over medium-high heat.
• Add the seasoned chicken bites and sear for 3-4 minutes per side, until golden brown and cooked through. Remove from the pan and set aside.
• Reduce heat to medium, add butter, minced garlic, and red pepper flakes, and cook for 30 seconds, until fragrant.
• Return the chicken to the skillet, toss to coat in the garlic butter sauce, then remove from heat and cover to keep warm.

3. Make the Creamy Parmesan Pasta

• In the same skillet, melt butter and sauté garlic until fragrant.
• Pour in the heavy cream, stir, and let it simmer for 2 minutes.
• Add parmesan cheese, salt, and black pepper, stirring until smooth.
• Toss the cooked pasta in the sauce, adding pasta water as needed for creaminess.

4. Assemble & Serve

• Plate the creamy parmesan pasta and top with garlic butter chicken bites.
• Garnish with fresh parsley and extra parmesan cheese.
• Serve immediately and enjoy!

Expert Tips for the Best Flavor

✅ Use Fresh Parmesan – Pre-grated cheese won’t melt as smoothly.
✅ Don’t Overcook the Chicken – Keep it juicy by searing at high heat.
✅ Adjust the Sauce – Add more pasta water for a thinner sauce or extra cheese for thickness.
✅ Spice it Up – Add red pepper flakes or a dash of cajun seasoning for a kick!

Serving Suggestions

🥗 Pair with a Fresh Salad – A side of Caesar salad or garlic bread makes it even better.
🍷 Wine Pairing – A glass of Chardonnay or Pinot Grigio complements the creamy sauce.

Final Thoughts

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a quick, indulgent meal that’s perfect for busy nights. The combination of tender chicken, rich garlic butter, and creamy parmesan pasta makes it a family favorite. Try it tonight, and let me know how it turns out!