Few desserts are as iconic and decadent as classic tiramisu. This beloved Italian dessert combines layers of espresso-soaked ladyfingers, a creamy mascarpone mixture, and a dusting of rich cocoa powder for the perfect balance of flavors. Whether you’re hosting a dinner party or just craving a creamy, coffee-infused treat, this authentic tiramisu recipe is easy to make and absolutely irresistible!
What Makes Classic Tiramisu So Special?
✔ Authentic Italian Flavor – A perfect blend of coffee, mascarpone, and cocoa.
✔ No Baking Required – Simple assembly, making it an easy dessert for any occasion.
✔ Rich & Creamy Texture – The velvety mascarpone filling melts in your mouth.
✔ Perfect for Make-Ahead – Tastes even better after chilling overnight.
Ingredients You’ll Need
For the Tiramisu Layers:
- 1 cup espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional, e.g., Kahlúa or Marsala wine)
- 24-30 ladyfinger biscuits (savoiardi)
- ½ cup unsweetened cocoa powder, for dusting
For the Mascarpone Cream:
- 3 large egg yolks
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, softened
- ¾ cup heavy whipping cream
Step-by-Step Instructions
1. Prepare the Espresso Mixture
- Brew strong espresso or coffee and let it cool.
- Stir in coffee liqueur (if using) for an extra depth of flavor.
2. Make the Mascarpone Cream
- In a heatproof bowl, whisk together egg yolks and sugar.
- Place over a simmering water bath (double boiler) and whisk continuously for 3-4 minutes, until slightly thickened. Remove from heat.
- Mix in the vanilla extract and mascarpone cheese, beating until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.
3. Assemble the Tiramisu
- Quickly dip each ladyfinger into the espresso mixture (don’t soak them too long!).
- Arrange a layer of soaked ladyfingers in a 9x9-inch dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
4. Chill & Serve
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to meld.
- Before serving, dust generously with unsweetened cocoa powder for that signature tiramisu look.
Expert Tips for the Best Tiramisu
✅ Use Fresh Espresso – The stronger, the better for bold coffee flavor.
✅ Don’t Over-Soak – Ladyfingers should be dipped quickly to avoid becoming mushy.
✅ Chill Overnight – Tiramisu tastes best after 8-12 hours in the fridge.
✅ For Extra Flavor – Sprinkle a touch of grated dark chocolate on top!
Tiramisu Variations
☕ Chocolate Tiramisu – Swap espresso for hot chocolate for a kid-friendly version.
🍓 Berry Tiramisu – Layer with fresh strawberries or raspberries.
🥃 Boozy Tiramisu – Add rum, brandy, or amaretto for extra indulgence.
Final Thoughts
This Classic Tiramisu Recipe delivers the perfect balance of creaminess, coffee, and cocoa, making it an irresistible Italian dessert. Whether you’re a fan of traditional no-bake desserts or just love a good coffee-flavored treat, this tiramisu is a must-try!
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