If you're a fan of soft, buttery, and slightly sweet bread, then you’ll love these King’s Hawaiian Cinnamon Rolls! Made with the famous King’s Hawaiian sweet rolls, these easy-to-make cinnamon rolls are rich, gooey, and bursting with warm cinnamon flavor. Whether you need a quick breakfast, a delightful dessert, or a crowd-pleasing brunch dish, this recipe is guaranteed to impress!
Why You’ll Love These Cinnamon Rolls
✔ Soft & Fluffy Texture – The signature King’s Hawaiian rolls make these extra tender.
✔ Quick & Easy – No need to make dough from scratch!
✔ Perfectly Sweet & Buttery – A balance of brown sugar, cinnamon, and creamy icing.
✔ Great for Any Occasion – Serve them for breakfast, brunch, or dessert.
Ingredients You’ll Need
For the Cinnamon Rolls:
- 1 pack of King’s Hawaiian Original Sweet Rolls
- ¼ cup unsalted butter, melted
- ½ cup brown sugar
- 1 tbsp cinnamon
- ½ tsp vanilla extract
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1-2 tbsp milk (optional for a thinner glaze)
Step-by-Step Instructions
1. Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Carefully slice the entire pack of King’s Hawaiian rolls in half horizontally, keeping them connected.
2. Add the Cinnamon Filling
- In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until combined.
- Spread the mixture evenly over the bottom half of the rolls, then place the top half back on.
3. Bake the Cinnamon Rolls
- Place the rolls in a baking dish and cover with foil.
- Bake for 12-15 minutes, until warm and slightly golden.
4. Make the Cream Cheese Frosting
- Beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Add milk if needed to reach your desired consistency.
5. Drizzle & Serve
- Spread or drizzle the cream cheese frosting over the warm cinnamon rolls.
- Serve immediately and enjoy the soft, gooey goodness!
Pro Tips for the Best Hawaiian Cinnamon Rolls
✅ Use Warm Butter – Helps the cinnamon-sugar filling absorb better into the rolls.
✅ Don’t Overbake – Hawaiian rolls are soft, so bake just until warmed through.
✅ Extra Gooey? – Add a drizzle of caramel or extra brown sugar glaze.
✅ Make Ahead – Assemble the rolls the night before and bake fresh in the morning!
Variations & Customizations
🍯 Nutty Crunch: Sprinkle chopped pecans or walnuts into the filling.
🍏 Apple Cinnamon: Add diced apples for extra flavor.
🍫 Chocolate Lovers: Mix mini chocolate chips into the filling.
🎄 Holiday Twist: Add a pinch of nutmeg and cloves for festive flavor.
Final Thoughts
These King’s Hawaiian Cinnamon Rolls take classic cinnamon rolls to the next level with their sweet, soft, and buttery texture. They’re quick, easy, and unbelievably delicious, making them perfect for any occasion. Try this recipe today and enjoy the ultimate comfort treat!
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