If you're looking for a warm, comforting meal that’s easy to make, this Vegetable Beef Soup is perfect! Packed with tender beef, vibrant veggies, and rich broth, it’s a one-pot wonder that requires minimal prep. Whether you’re making it for a weeknight dinner or meal prepping for the week, this hearty and nutritious soup is sure to satisfy.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 45 minutes.
✔ Budget-Friendly – Uses affordable, simple ingredients.
✔ Healthy & Filling – Loaded with protein, fiber, and vitamins.
✔ Great for Meal Prep – Tastes even better the next day!
Ingredients You’ll Need
For the Soup Base:
- 1 lb ground beef (or stew meat)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes (with juice)
- 1 can (8 oz) tomato sauce
- 2 cups water
For the Vegetables:
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans (fresh or frozen)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup peas (fresh or frozen)
Seasonings:
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp paprika
- 1 bay leaf (optional, for extra flavor)
Step-by-Step Instructions
1. Brown the Beef
- In a large pot or Dutch oven, cook ground beef over medium heat until browned.
- Add onion and garlic, cooking for 2–3 minutes until fragrant.
2. Add the Liquid & Tomatoes
- Pour in beef broth, diced tomatoes, tomato sauce, and water.
- Stir well and bring to a gentle boil.
3. Add the Vegetables & Simmer
- Stir in carrots, potatoes, green beans, corn, and peas.
- Season with Italian seasoning, salt, pepper, and paprika.
- Cover and simmer for 25–30 minutes until veggies are tender.
4. Serve & Enjoy!
- Remove the bay leaf (if used) and give the soup a final stir.
- Ladle into bowls and serve warm!
Pro Tips for the Best Vegetable Beef Soup
✅ Use Frozen Veggies – Saves time and makes prep even easier!
✅ Swap the Beef – Try ground turkey, chicken, or even sausage.
✅ Boost the Flavor – Add a splash of Worcestershire sauce or soy sauce.
✅ Make it Thicker – Mash some potatoes or add a cornstarch slurry.
Serving Suggestions
🍞 Pair with: Crusty bread, buttery biscuits, or garlic toast.
🥗 Side Idea: A simple green salad for a balanced meal.
🧀 Topping Options: Sprinkle with grated Parmesan or shredded cheddar.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheat: Warm in a pot over medium heat or microwave for 1–2 minutes.
Final Thoughts
This Vegetable Beef Soup is the ultimate easy meal—perfect for cold nights, meal prep, or a quick dinner. With rich flavors and nutritious ingredients, this will become a go-to recipe in your home. Try it today and enjoy a bowl of comfort!
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