Baked Ham Cooked Low and Slow with Brown Sugar, Mustard, and Cola

Why You’ll Love This Recipe

✔ Super Tender – Cooking at a low temperature keeps the ham juicy.
✔ Perfectly Caramelized – The cola, brown sugar, and mustard glaze creates a crispy, flavorful crust.
✔ Minimal Effort – Just mix, pour, and bake!
✔ Great for Leftovers – Use in sandwiches, soups, or casseroles.

Ingredients You’ll Need

• 1 fully cooked, bone-in ham (8–10 lbs)
• 1 cup brown sugar (light or dark)
• ¼ cup Dijon mustard (or yellow mustard)
• 1 can (12 oz) cola (Coca-Cola, Pepsi, or Dr Pepper)
• 1 tsp ground cloves (optional, for extra warmth)
• ½ tsp black pepper

Step-by-Step Instructions

1. Prepare the Ham

• Preheat oven to 275°F (135°C).
• Place the ham cut-side down in a roasting pan.
• Score the top in a diamond pattern to help absorb the glaze.

2. Make the Glaze

• In a small bowl, mix brown sugar, mustard, cloves, and black pepper.
• Slowly stir in the cola until smooth.

3. Bake Low and Slow

• Pour half the glaze over the ham.
• Cover loosely with foil and bake for 2½ to 3 hours, basting every 30 minutes.

4. Caramelize the Glaze

• Remove the foil and brush with remaining glaze.
• Increase oven temp to 400°F (200°C) and bake for 15–20 minutes until golden brown.

5. Rest & Serve

• Let the ham rest for 15 minutes before slicing.
• Serve warm and enjoy!

Pro Tips for the Best Baked Ham

✅ Use a Bone-In Ham – Adds more flavor and moisture.
✅ Try Different Sodas – Dr Pepper or root beer add unique flavors.
✅ Score the Ham – Helps the glaze seep into the meat.
✅ Don’t Skip the Basting – Keeps the ham moist and flavorful.

Serving Suggestions

🍠 Pair with: Mashed potatoes, roasted vegetables, or mac & cheese.
🥗 Side Idea: A fresh green salad or buttery dinner rolls.
🥚 For Leftovers: Use in ham sandwiches, omelets, or ham and bean soup.

Storage & Reheating

• Fridge: Store in an airtight container for 4–5 days.
• Freezer: Freeze slices for up to 2 months.
• Reheat: Warm in the oven at 300°F (150°C) or microwave for 30 seconds per slice.

Final Thoughts

This Baked Ham with Brown Sugar, Mustard, and Cola is a foolproof recipe that delivers tender, juicy, and flavorful results every time. Whether you're making it for a special holiday or a Sunday dinner, this recipe will impress your guests. Try it today and savor the deliciousness!