Creamy Layered Biscuit Dessert in a Glass

Looking for an easy yet elegant no-bake dessert? This Creamy Layered Biscuit Dessert in a Glass is the perfect quick treat for any occasion. With layers of crushed biscuits, velvety cream, and sweet toppings, this dessert is not only delicious but also visually stunning. Whether you're hosting a dinner party or craving something sweet, this individual dessert is sure to impress!

Why You’ll Love This Recipe

✔ No Baking Required – A quick and easy treat.
✔ Customizable – Use your favorite biscuits and toppings.
✔ Perfect for Any Occasion – Great for parties, gatherings, or a simple indulgence.
✔ Beautiful Presentation – Served in individual glasses for a stunning look.

Ingredients You’ll Need

For the Biscuit Layer

• 1½ cups crushed biscuits (Graham crackers, Digestive biscuits, or Biscoff)
• 2 tbsp melted butter (optional, for extra richness)

For the Creamy Layer

• 1 cup heavy whipping cream
• ½ cup mascarpone cheese or cream cheese
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For Toppings (Choose Your Favorite!)

• Chocolate shavings
• Fresh berries (strawberries, raspberries, or blueberries)
• Caramel or chocolate drizzle
• Crushed nuts (almonds, walnuts, or pistachios)

Step-by-Step Instructions

1. Prepare the Biscuit Base

• Crush the biscuits into fine crumbs using a food processor or a rolling pin.
• Mix with melted butter (if using) and divide evenly into serving glasses.

2. Make the Creamy Layer

• In a bowl, whip the heavy cream until soft peaks form.
• In a separate bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth.
• Gently fold the whipped cream into the mascarpone mixture until fully combined.

3. Assemble the Dessert

• Add a layer of the creamy mixture over the biscuit base.
• Repeat with another biscuit layer, followed by another cream layer.
• Smooth the top with a spoon or spatula.

4. Garnish & Serve

• Add your favorite toppings like chocolate shavings, berries, or caramel drizzle.
• Refrigerate for 30 minutes before serving for the best texture.

Pro Tips for the Perfect Dessert

✅ Use Chilled Ingredients – Helps the cream whip up beautifully.
✅ Try Different Biscuits – Oreo, Biscoff, or shortbread for unique flavors.
✅ Make Ahead – Prep a few hours in advance for deeper flavors.
✅ Layer in Different Glasses – Mason jars, wine glasses, or dessert cups work great.

Serving Suggestions

🍓 For a Fruity Twist: Layer with fresh berries or fruit compote.
🍫 For a Chocolatey Version: Add cocoa powder or Nutella to the cream mixture.
☕ Coffee Lover’s Dream: Soak biscuits in espresso for a tiramisu-style treat.

Storage & Make-Ahead Tips

• Fridge: Store in an airtight container for up to 2 days.
• Freezer: Not recommended, as the cream layer may separate.

Final Thoughts

This Creamy Layered Biscuit Dessert in a Glass is a quick, indulgent, and visually stunning treat that’s perfect for any occasion. With simple ingredients and endless variations, you’ll love making this dessert over and over again. Try it today and enjoy a sweet, creamy delight!