Potato and Sausage Bake with Sour Cream Sauce: A Comforting, Easy Dinner

Looking for a hearty, comforting meal that’s easy to make? This Potato and Sausage Bake with Sour Cream Sauce is the perfect dish! Featuring crispy, golden potatoes, savory sausage, and a creamy, tangy sour cream sauce, this meal is perfect for busy weeknights, family dinners, or meal prep.

Why You’ll Love This Recipe

✔ Simple & Budget-Friendly – Made with everyday ingredients.
✔ Rich & Creamy – The sour cream sauce makes it extra delicious.
✔ One-Pan Wonder – Easy prep and minimal cleanup.
✔ Crowd-Pleasing Flavor – Perfect for kids and adults alike!

Ingredients You’ll Need

For the Bake:

• 4 large russet potatoes, diced
• 1 lb smoked sausage (or kielbasa), sliced
• 1 small onion, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

For the Sour Cream Sauce:

• 1 cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup milk (for a smoother sauce)
• 1 tsp Dijon mustard (adds a hint of tang)
• 1 tbsp chopped parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Potatoes & Sausage

• Preheat oven to 400°F (200°C).
• Toss potatoes, sausage, and onions with olive oil and seasonings.
• Spread evenly on a greased baking dish.

2. Bake to Perfection

• Bake for 35–40 minutes, stirring halfway through, until golden and crispy.

3. Make the Sour Cream Sauce

• In a bowl, mix sour cream, cheddar cheese, milk, and mustard until smooth.
• Warm the sauce over low heat, stirring until the cheese melts.

4. Assemble & Serve

• Drizzle the warm sour cream sauce over the baked potatoes and sausage.
• Garnish with fresh parsley and serve immediately!

Pro Tips for the Best Bake

✅ Use Smoked Sausage – Adds a rich, smoky flavor.
✅ Parboil the Potatoes – Speeds up baking time.
✅ Broil for Extra Crispiness – Broil for 5 minutes after baking.
✅ Thin the Sauce if Needed – Add more milk for a smoother consistency.

Serving Suggestions

🍽 Pair with: A crisp green salad or roasted vegetables.
🥖 Side Idea: Serve with warm garlic bread or buttery biscuits.
🥚 Breakfast Twist: Add fried eggs on top for a brunch version!

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze portions for up to 2 months.
• Reheat: Warm in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes.

Final Thoughts

This Potato and Sausage Bake is the ultimate comfort food with creamy sour cream sauce that brings everything together. Whether for dinner, brunch, or meal prep, this dish is a family favorite you’ll want to make again and again!