Love egg rolls? Love shrimp? These Shrimp Egg Rolls are the perfect combination of crispy, golden wrappers and a savory shrimp and vegetable filling. Whether you're making them as an appetizer, snack, or meal, these egg rolls will impress everyone at the table.
Forget takeout—these homemade shrimp egg rolls are easy to make, loaded with flavor, and perfectly crunchy. Plus, they pair beautifully with your favorite dipping sauces. Let’s dive into the best shrimp egg roll recipe you’ll ever try!
Why You’ll Love These Shrimp Egg Rolls
✔ Crispy & Golden – Perfectly fried for that irresistible crunch.
✔ Flavor-Packed – Juicy shrimp, crunchy veggies, and bold seasonings.
✔ Better Than Takeout – Fresh, homemade, and customizable.
✔ Perfect for Any Occasion – Great as an appetizer, party snack, or side dish.
Ingredients for the Best Shrimp Egg Rolls
🦐 1 lb shrimp (peeled, deveined, and chopped)
🥕 1 cup shredded carrots
🥬 2 cups shredded cabbage
🌿 2 green onions (chopped)
🧄 2 cloves garlic (minced)
🫛 ½ cup bean sprouts (optional)
🍚 1 tablespoon soy sauce
🍚 1 teaspoon sesame oil
🌶️ ½ teaspoon ground ginger
🥚 1 egg (for sealing the wrappers)
🫓 12 egg roll wrappers
🥢 Vegetable or peanut oil (for frying)
The Secret to Perfect Shrimp Egg Rolls
1. Use Fresh Shrimp
✔ Fresh shrimp gives the best flavor, but you can also use frozen shrimp (just thaw and pat dry before cooking).
2. Cook the Filling First
✔ Cooking the shrimp and vegetables before wrapping prevents soggy egg rolls.
✔ This also helps blend flavors for a more delicious bite.
3. Seal the Wrappers Properly
✔ Brush the edges with beaten egg to keep them tightly sealed.
✔ Roll tightly to prevent oil from seeping in while frying.
4. Fry at the Right Temperature
✔ Heat oil to 350°F (175°C)—too hot and they burn, too cold and they absorb oil.
✔ Fry in small batches to ensure even cooking.
Step-by-Step Instructions
Step 1: Prepare the Filling
1️⃣ In a skillet, heat 1 tablespoon oil over medium heat.
2️⃣ Add garlic, carrots, and cabbage, cooking for 2-3 minutes until slightly softened.
3️⃣ Stir in the shrimp, soy sauce, sesame oil, and ground ginger. Cook until shrimp is pink and opaque.
4️⃣ Remove from heat and stir in green onions and bean sprouts. Let cool.
Step 2: Assemble the Egg Rolls
5️⃣ Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape).
6️⃣ Place 2 tablespoons of filling in the center.
7️⃣ Fold the bottom corner over the filling, then fold in the sides.
8️⃣ Brush the top corner with beaten egg, then roll tightly to seal.
Step 3: Fry to Perfection
9️⃣ Heat oil to 350°F (175°C) in a deep pan or fryer.
🔟 Fry egg rolls in small batches for 3-4 minutes, turning occasionally until golden brown.
1️⃣1️⃣ Remove and drain on paper towels.
Serving Suggestions
🍯 Dipping Sauces: Serve with sweet chili sauce, soy sauce, or spicy sriracha mayo.
🥗 Pair With: Fried rice, noodles, or a fresh Asian-style salad.
Baking Option (Healthier Alternative!)
✔ Preheat oven to 400°F (200°C).
✔ Brush egg rolls lightly with oil and place on a baking sheet.
✔ Bake for 15-18 minutes, flipping halfway for even crispiness.
Conclusion
Shrimp Egg Rolls are crispy, flavorful, and easier to make than you think! Whether fried or baked, they’re the perfect snack or appetizer for any occasion.
Try this recipe and let us know—what’s your favorite dipping sauce? 🦐🥢✨
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