Love banana bread? Love cookies? Banana Bread Cookies are the perfect fusion of both! These soft, chewy cookies capture the sweet, comforting flavor of banana bread in a bite-sized, easy-to-make treat.
With a hint of cinnamon, vanilla, and chocolate chips (if you like), these cookies are perfect for breakfast, snacks, or dessert. Keep reading to discover the secret to making the best banana bread cookies every time!
Why You’ll Love These Banana Bread Cookies
✔ Soft & Chewy – Just like banana bread but in cookie form!
✔ Quick & Easy – No need for a loaf pan or long baking times.
✔ Uses Ripe Bananas – A great way to use up overripe bananas.
✔ Customizable – Add nuts, chocolate chips, or even a drizzle of glaze!
Ingredients for the Best Banana Bread Cookies
You'll need:
🍌 1 large ripe banana (mashed)
🍌 ½ cup unsalted butter (softened)
🍌 ½ cup brown sugar
🍌 ¼ cup granulated sugar
🍌 1 large egg
🍌 1 teaspoon vanilla extract
🍌 1 ½ cups all-purpose flour
🍌 ½ teaspoon baking soda
🍌 ½ teaspoon cinnamon
🍌 ¼ teaspoon salt
🍌 ½ cup chocolate chips or chopped walnuts (optional)
The Secret to Perfect Banana Bread Cookies
1. Use Overripe Bananas
✔ The riper the banana, the sweeter and more flavorful your cookies will be.
✔ Look for bananas with brown spots for the best natural sweetness.
2. Cream the Butter & Sugar for Softness
✔ Beating butter and sugar together creates air pockets, making the cookies light and fluffy.
✔ Use a hand or stand mixer for best results.
3. Chill the Dough for the Perfect Shape
✔ Chilling for 15-30 minutes prevents cookies from spreading too much.
✔ This step ensures soft, thick cookies with a perfect banana bread texture.
4. Don’t Overmix the Batter
✔ Overmixing can make cookies dense and tough.
✔ Mix until just combined for soft, tender cookies.
Step-by-Step Instructions
Step 1: Prep & Preheat
✔ Preheat your oven to 350°F (175°C).
✔ Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
1️⃣ In a bowl, mash the ripe banana until smooth.
2️⃣ In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Mix in the egg, mashed banana, and vanilla extract.
Step 3: Combine Dry Ingredients
4️⃣ In another bowl, whisk together flour, baking soda, cinnamon, and salt.
5️⃣ Gradually add to the wet ingredients, stirring until just combined.
6️⃣ Fold in chocolate chips or nuts (if using).
Step 4: Scoop & Bake
7️⃣ Scoop tablespoon-sized portions onto the lined baking sheet.
8️⃣ Bake for 10-12 minutes, or until edges are lightly golden.
9️⃣ Let cookies cool for 5 minutes on the tray before transferring to a wire rack.
Extra Tips & Variations
✔ For Extra Moisture – Add 1 tablespoon of Greek yogurt or sour cream.
✔ For More Banana Flavor – Use ½ teaspoon banana extract.
✔ For a Healthier Option – Swap half the flour for whole wheat flour and use coconut sugar.
✔ For a Glaze – Mix powdered sugar and milk for a light drizzle on top.
Conclusion
Banana Bread Cookies are the best way to enjoy banana bread in a quick, easy, and portable form. They’re soft, chewy, and packed with banana flavor—a treat everyone will love!
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