Craving a restaurant-quality meal that’s easy to make at home? Chicken Piccata with Lemon Sauce is the perfect dish! ๐✨ This Italian-American classic features tender, golden-browned chicken cutlets in a rich, tangy, buttery lemon sauce with capers.
Best of all? It’s ready in under 30 minutes! Whether you’re making a quick weeknight dinner or a special meal for guests, this zesty and flavorful chicken piccata will impress every time. Let’s dive into the recipe!
Why You’ll Love This Chicken Piccata
✔ Fast & Easy – Cooks in just 25 minutes!
✔ Deliciously Tangy & Buttery – The perfect balance of lemon, butter, and capers.
✔ Restaurant-Quality at Home – Fancy flavors with simple ingredients.
✔ Great with Pasta, Rice, or Veggies – A versatile dish for any occasion.
✔ Keto & Low-Carb Option – Simply swap flour for almond flour!
Ingredients You’ll Need
For the Chicken:
- 2 large boneless, skinless chicken breasts (sliced in half to make 4 cutlets)
- ½ cup all-purpose flour (or almond flour for low-carb)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
For the Lemon Piccata Sauce:
- 1 cup chicken broth
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup dry white wine (optional, or use extra broth)
- 2 tbsp capers (drained)
- 2 tbsp unsalted butter (for extra richness)
- 1 tbsp fresh parsley (chopped, for garnish)
How to Make Chicken Piccata with Lemon Sauce
Step 1: Prepare the Chicken
- Slice each chicken breast in half horizontally to create thin cutlets.
- In a shallow bowl, mix flour, salt, pepper, and garlic powder.
- Dredge each chicken cutlet in the flour mixture, shaking off excess.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook for 3-4 minutes per side until golden brown.
- Remove from the skillet and set aside.
Step 3: Make the Lemon Piccata Sauce
- In the same skillet, pour in chicken broth, lemon juice, and white wine.
- Scrape up any browned bits (that’s where the flavor is!).
- Stir in capers and let the sauce simmer for 5 minutes until slightly reduced.
Step 4: Finish & Serve
- Lower heat and whisk in butter for a smooth, silky sauce.
- Return the chicken to the skillet, spooning sauce over the top.
- Simmer for 2 more minutes to let flavors meld.
- Garnish with fresh parsley and serve hot!
Best Sides for Chicken Piccata
๐ Pasta – Serve over angel hair or linguine.
๐ฅฆ Steamed Veggies – Asparagus, green beans, or broccoli.
๐ฅ Mashed Potatoes – Perfect for soaking up the sauce.
๐ Crusty Bread – Mop up every last drop of lemony goodness!
Pro Tips for the Best Chicken Piccata
✔ Pound Chicken Thin – Ensures quick, even cooking.
✔ Use Fresh Lemon Juice – Bottled juice won’t have the same fresh flavor.
✔ Don’t Skip the Butter! – It makes the sauce rich and silky.
✔ Capers = Umami Boost – These little flavor bombs add the perfect briny touch!
Variations & Substitutions
๐ฅ Spicy Chicken Piccata – Add a pinch of red pepper flakes.
๐ฑ Dairy-Free Option – Use olive oil instead of butter.
๐ท No Wine? No Problem! – Swap for more chicken broth.
๐ฅ Keto-Friendly Version – Use almond flour instead of regular flour.
Storage & Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat or microwave for 1-2 minutes.
- Freeze: The sauce may separate when frozen, so this dish is best fresh!
Final Thoughts
This Chicken Piccata with Lemon Sauce is a foolproof recipe that’s bursting with bright, zesty, buttery goodness! ๐✨ Whether you’re making a quick family dinner or an impressive dish for guests, this easy 30-minute meal is guaranteed to please.
Try it tonight and let us know how you liked it! Buon appetito! ๐ฝ️✨
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