Love pickles? Love crispy snacks? Then you're going to obsess over these Air Fryer Stuffed Pickles! 🥒✨ Imagine tangy pickles stuffed with a creamy, cheesy filling, coated in a crunchy breading, and air-fried to perfection. These low-carb, keto-friendly, and totally irresistible snacks are perfect for parties, game nights, or just a fun snack anytime.
And the best part? No deep-frying required! The air fryer gives you that perfect crunch with way less oil. Let’s dive into this easy, delicious, and high-protein appetizer that will have everyone asking for more!
Why You’ll Love These Air Fryer Stuffed Pickles
✔ Crispy Outside, Gooey Inside – The perfect contrast of textures!
✔ Quick & Easy – Ready in under 15 minutes!
✔ Healthier Than Deep-Fried – Less oil but still super crunchy.
✔ Customizable Fillings – Make them cheesy, spicy, or meaty!
✔ Great for Keto & Low-Carb Diets – Skip the breading for a guilt-free treat.
Ingredients You’ll Need
For the Pickles:
- 6 large dill pickles (halved lengthwise, centers scooped)
- ½ cup cream cheese (softened)
- ½ cup shredded cheddar cheese
- ¼ cup crumbled bacon (optional)
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- 1 tbsp chopped jalapeños (optional, for spice)
For the Coating:
- 1 cup panko breadcrumbs (or crushed pork rinds for keto)
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs (beaten)
- ½ cup all-purpose flour (or almond flour for low-carb)
For Dipping (Optional):
- Ranch dressing
- Spicy mayo
- Honey mustard
How to Make Air Fryer Stuffed Pickles
Step 1: Prep the Pickles
- Slice the pickles in half lengthwise and scoop out the center with a small spoon. Pat them dry with paper towels to remove excess moisture.
Step 2: Make the Filling
- In a small bowl, mix cream cheese, shredded cheddar, bacon, garlic powder, paprika, onion powder, and jalapeños.
- Spoon the mixture into the hollowed-out pickles, pressing it in firmly.
Step 3: Coat the Pickles
- Set up a breading station:
- Bowl 1: Flour + smoked paprika + salt & pepper.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs.
- Dip each stuffed pickle into the flour, then the egg, then coat with breadcrumbs.
Step 4: Air Fry to Perfection
- Preheat your air fryer to 375°F (190°C).
- Spray the air fryer basket with a little oil and place the coated pickles in a single layer.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
Step 5: Serve & Enjoy!
- Let cool slightly, then serve with ranch, spicy mayo, or honey mustard.
- Take a bite and enjoy that crispy, cheesy, tangy goodness! 🤤
Expert Tips for the Best Stuffed Pickles
✔ Pat the Pickles Dry – Too much moisture = soggy coating.
✔ Use Thick Pickles – They hold up better when stuffed.
✔ Make it Spicier – Add extra jalapeños or mix in hot sauce to the filling.
✔ Air Fry in Batches – Overcrowding makes them less crispy.
✔ Try a Different Cheese – Pepper Jack, mozzarella, or gouda all work great!
Tasty Variations
🔥 Buffalo Chicken Stuffed Pickles – Swap cream cheese for ranch dressing and add shredded buffalo chicken.
🧀 Mac & Cheese Pickles – Stuff with cheesy mac and cheese.
🥓 Bacon-Wrapped Pickles – Skip the breading and wrap in crispy bacon before air frying.
🌱 Vegetarian Option – Use all cheese and skip the bacon.
What to Serve with Air Fryer Stuffed Pickles
🍗 Chicken Wings – The perfect game-day combo.
🍺 Cold Beer or Soda – A refreshing balance to the tangy pickles.
🍔 Burgers or Sliders – A fun side dish for cookouts!
🥗 Fresh Salad – Lightens up the meal with some greens.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Pop them back in the air fryer at 350°F for 3-4 minutes to crisp them up again!
- Freeze: Not recommended, as pickles tend to get mushy.
Final Thoughts
Air Fryer Stuffed Pickles are crispy, cheesy, tangy, and incredibly delicious! Whether you’re making them for a party, a fun appetizer, or just to satisfy your pickle cravings, this quick & easy recipe is a must-try.
Try them out and let us know how you liked them! Happy snacking! 🥒✨
Comments
Post a Comment