Looking for a hearty, crowd-pleasing breakfast that’s easy to make? This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food! 🥓🧀✨ It combines fluffy biscuits, crispy hashbrowns, creamy sausage gravy, eggs, and cheese into one delicious dish.
Perfect for weekend brunch, holiday mornings, or meal prep, this Southern-inspired casserole is packed with flavor and simple to throw together. Let’s dive into the best breakfast bake you’ll ever make!
Why You’ll Love This Recipe
✔ One-Pan Meal – No need to make biscuits and gravy separately!
✔ Loaded with Flavor – Savory sausage, cheesy hashbrowns, and flaky biscuits.
✔ Great for Meal Prep – Make ahead and reheat all week.
✔ Perfect for Holidays & Gatherings – A family-favorite brunch dish!
✔ Customizable – Add bacon, veggies, or spicy sausage for extra kick.
Ingredients You’ll Need
For the Casserole:
- 1 can refrigerated biscuits (Pillsbury works great!)
- 1 lb breakfast sausage (pork or turkey)
- 2 cups frozen hashbrowns (thawed)
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
For the Sausage Gravy:
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ tsp garlic powder
- ½ tsp black pepper
How to Make Biscuits and Gravy Hashbrown Casserole
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2: Cook the Sausage & Make the Gravy
- In a large skillet, cook the sausage over medium heat until browned.
- Sprinkle flour over the cooked sausage and stir to coat.
- Gradually pour in milk, stirring continuously until the gravy thickens.
- Add garlic powder & black pepper, then remove from heat.
Step 3: Layer the Casserole
- Cut biscuits into quarters and spread them evenly in the baking dish.
- Top with thawed hashbrowns and shredded cheese.
- Pour half of the sausage gravy over the top.
Step 4: Whisk the Eggs & Bake
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the casserole.
- Bake 35-40 minutes, until the eggs are set and biscuits are golden.
- Remove from the oven and pour the remaining sausage gravy over the top.
Step 5: Serve & Enjoy!
Let cool for 5 minutes, then slice and serve warm. Enjoy the creamy, cheesy, flaky, and savory goodness!
Best Toppings & Side Dishes
🍳 Fried Eggs – Add a runny yolk for extra richness.
🥑 Avocado Slices – A fresh, creamy contrast.
🌶️ Hot Sauce or Jalapeños – For a spicy kick.
🥓 Crispy Bacon – Because everything’s better with bacon!
Pro Tips for the Best Casserole
✔ Use Freshly Shredded Cheese – It melts better than pre-shredded!
✔ Bake Uncovered – Helps biscuits get golden brown on top.
✔ Make Ahead Option – Assemble the night before and refrigerate.
✔ Want Extra Fluffiness? – Use buttermilk biscuits for a richer texture.
Variations & Customizations
🔥 Spicy Version – Use hot sausage and add red pepper flakes.
🌱 Vegetarian Option – Swap sausage for mushrooms & spinach.
🧀 Extra Cheesy – Add pepper jack or mozzarella for more gooey goodness.
🥔 No Hashbrowns? – Use tater tots for a crispier texture!
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
- Freeze: Wrap slices in foil and freeze for up to 2 months.
Final Thoughts
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate Southern comfort breakfast that’s rich, cheesy, and packed with flavor. Whether you’re meal-prepping, feeding a crowd, or just treating yourself to a delicious homemade brunch, this easy casserole is guaranteed to satisfy.
Try it today and let us know how you like it! Enjoy your cozy breakfast feast! 🥞✨
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