Best Homemade Potato Soup

There’s nothing more comforting than a warm bowl of homemade potato soup. Creamy, rich, and packed with flavor, this classic soup is perfect for chilly days or when you need a hearty, satisfying meal. This easy recipe uses simple ingredients to create a delicious, velvety soup that the whole family will love.

Why You’ll Love This Recipe

• Super creamy and flavorful
• Easy to make with basic ingredients
• Perfect for meal prep and leftovers
• Customizable with your favorite toppings

Ingredients

• 4 large potatoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or heavy cream
• 1/2 cup sour cream (optional for extra creaminess)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1 tablespoon butter or olive oil
• 1 cup shredded cheese (cheddar, Colby, or your favorite)
• 4 slices bacon, cooked and crumbled (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Sauté the Aromatics

1. In a large pot, heat butter or olive oil over medium heat.
2. Add chopped onion and cook until soft, about 3-4 minutes.
3. Stir in garlic and cook for another 30 seconds until fragrant.

2. Cook the Potatoes

1. Add diced potatoes and broth to the pot.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

3. Blend for Creaminess

1. Use an immersion blender to blend part of the soup, leaving some potato chunks for texture.
2. Alternatively, transfer half the soup to a blender and puree, then return to the pot.

4. Add Dairy and Seasonings

1. Stir in milk or heavy cream, sour cream, salt, pepper, and smoked paprika.
2. Simmer for another 5 minutes, stirring occasionally.

5. Add Cheese and Toppings

1. Stir in shredded cheese until melted and fully combined.
2. Ladle into bowls and top with bacon, green onions, and extra cheese.

Serving Suggestions

• Serve with crusty bread or garlic toast.
• Pair with a simple green salad for a balanced meal.
• Enjoy with a sprinkle of extra black pepper and a drizzle of cream.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze in portions for up to 3 months.
• Reheat: Warm over low heat on the stove, adding extra milk if needed.

Frequently Asked Questions

Can I Make This Soup Vegan?

Yes! Use vegetable broth, plant-based milk, and dairy-free cheese.

Can I Make It Thicker?

For a thicker soup, mash more potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

What Can I Add for Extra Flavor?

Try adding roasted garlic, fresh herbs, or a dash of hot sauce.

Conclusion

This Best Homemade Potato Soup is rich, creamy, and absolutely delicious. Whether you enjoy it plain or loaded with toppings, it’s a guaranteed comfort food favorite. Try this easy recipe today and enjoy a warm, satisfying meal!