Cheese Potato Bread in a Frying Pan! No Oven, No Yeast, No Egg

Craving soft, cheesy bread but don’t have an oven or yeast? This Cheese Potato Bread is the perfect solution! Made in a frying pan with simple ingredients, this quick and easy bread is soft on the inside, crispy on the outside, and packed with cheesy goodness. Whether you’re looking for a fast snack or a delicious side dish, this no-fuss recipe is sure to become a favorite.

Why You’ll Love This Recipe

• No oven, no yeast, no eggs needed!
• Quick & easy – Ready in under 30 minutes.
• Crispy outside, soft and cheesy inside.
• Perfect for breakfast, snacks, or a side dish.

Ingredients

• 1 medium potato, boiled and mashed
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup milk (or water)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 tablespoon butter (for frying)

Instructions

1. Prepare the Dough

1. In a mixing bowl, combine mashed potato, flour, salt, and baking powder.
2. Gradually add milk (or water) and mix until a soft dough forms.
3. Knead for a couple of minutes until smooth.

2. Shape the Bread

1. Flatten the dough into a round, about 1/2 inch thick.
2. Sprinkle shredded cheese over half of the dough, then fold the other half over and seal the edges.

3. Cook in a Frying Pan

1. Heat butter in a non-stick frying pan over medium-low heat.
2. Place the dough in the pan and cook for 5-7 minutes until golden brown.
3. Flip and cook for another 5-7 minutes on the other side.
4. Press gently to ensure even cooking and melted cheese.

Serving Suggestions

• Enjoy warm with butter or sour cream.
• Pair with soup or salad for a complete meal.
• Add herbs or spices like garlic powder or paprika for extra flavor.

Storage Tips

• Best eaten fresh, but can be stored in an airtight container at room temperature for 1 day.
• Reheat in a pan for a crispy texture.

Frequently Asked Questions

Can I Use Different Cheese?

Absolutely! Any meltable cheese works well—experiment with your favorites.

Can I Make This Vegan?

Yes! Swap milk for water or plant-based milk and use vegan cheese.

Can I Add More Fillings?

Of course! Try adding chopped herbs, garlic, or cooked bacon for extra flavor.

Conclusion

This Cheese Potato Bread is the ultimate easy and delicious recipe—no oven, no yeast, no egg needed! Perfect for a quick snack or side dish, this crispy, cheesy bread will satisfy all your cravings. Give it a try and enjoy homemade bread in minutes!