Truffle Infused Lobster Risotto – A Decadent Gourmet Delight

Indulge in the epitome of luxury dining with this exquisite Truffle-Infused Lobster Risotto. Perfect for special occasions or an elevated dinner experience, this dish combines the rich, buttery flavor of lobster with the earthy aroma of truffle, all enveloped in creamy, perfectly cooked risotto.

Why Choose Truffle-Infused Lobster Risotto?

• Luxurious Ingredients: Lobster and truffles are gourmet delicacies known for their rich flavors and high-end appeal.
• Perfect for Special Occasions: Ideal for celebrations, anniversaries, or impressing guests with a refined palate.
• High Nutritional Value: Lobster is a great source of lean protein, while truffles add antioxidants and minerals.

Ingredients

• 1 lb fresh lobster meat (cooked and chopped)
• 1 cup Arborio rice
• 4 cups seafood or chicken broth (warm)
• 1/2 cup dry white wine
• 1 small shallot (finely chopped)
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese
• 1 tbsp truffle oil
• Fresh black truffle shavings (optional)
• Salt and freshly ground black pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Base: In a large pan, melt 1 tbsp of butter over medium heat. Add the chopped shallot and sauté until translucent.
2. Toast the Rice: Stir in the Arborio rice, allowing it to toast lightly for 1-2 minutes until slightly golden.
3. Deglaze with Wine: Pour in the white wine, stirring constantly until the liquid has evaporated.
4. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding more.
5. Incorporate Lobster: After about 15 minutes, when the rice is nearly al dente, stir in the lobster meat. Continue to cook until the lobster is heated through.
6. Finish with Flair: Remove the pan from heat and stir in the remaining butter, Parmesan cheese, and truffle oil. Season with salt and pepper to taste.
7. Garnish and Serve: Plate the risotto, top with fresh truffle shavings if desired, and garnish with chopped parsley.

Serving Suggestions
Pair this decadent dish with a glass of crisp, dry white wine like Chardonnay or Sauvignon Blanc. A light, fresh salad with citrus vinaigrette complements the rich flavors beautifully.

Nutritional Information (Per Serving):

• Calories: 520
• Protein: 30g
• Carbohydrates: 35g
• Fats: 25g
• Fiber: 2g

Conclusion
This Truffle-Infused Lobster Risotto is more than just a meal—it’s an experience of luxury on a plate. Whether you're hosting an elegant dinner party or treating yourself to a gourmet delight, this dish promises to impress with its rich flavors and sophisticated presentation.