Taco Crock Pot Hashbrown Casserole: The Ultimate Easy Comfort Food

If you're looking for an easy, crowd-pleasing meal, Taco Crock Pot Hashbrown Casserole is the perfect dish. It combines all the bold flavors of tacos with the creamy, cheesy goodness of a hashbrown casserole, making it a guaranteed family favorite. Plus, since it’s made in the slow cooker, it's effortless and perfect for busy weeknights!

Whether you're hosting a gathering, meal prepping, or just craving something warm and satisfying, this recipe delivers on both taste and convenience. Let’s dive into how you can make this mouthwatering dish at home.

Why You’ll Love This Recipe

• Effortless Cooking – Set it and forget it in the crock pot.
• Cheesy & Flavorful – Packed with taco spices and gooey melted cheese.
• Family-Friendly – Kids and adults alike will love it!
• Great for Meal Prep – Stores and reheats well for leftovers.

Ingredients You’ll Need

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 (28 oz) bag frozen hashbrowns
• 1 (10 oz) can diced tomatoes with green chilies (drained)
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Ground Beef

1. In a skillet, cook ground beef over medium heat until browned.
2. Drain any excess grease and stir in the taco seasoning.
3. Add the diced tomatoes and mix well.

2. Assemble the Casserole

1. In a large mixing bowl, combine the hashbrowns, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper.
2. Stir in 1 cup of shredded cheese.
3. Lightly grease the slow cooker and spread half of the hashbrown mixture evenly at the bottom.
4. Layer the seasoned taco meat on top.
5. Add the remaining hashbrown mixture over the meat layer.
6. Sprinkle the remaining shredded cheese on top.

3. Cook in the Crock Pot

1. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
2. Once done, let it sit for a few minutes before serving.

Serving Suggestions

• Garnish with chopped green onions, cilantro, or diced jalapeños for extra flavor.
• Serve with tortilla chips or a side of guacamole.
• Add a dollop of sour cream or a drizzle of hot sauce.

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until warmed through.
• Freeze for up to 2 months in a sealed container.

Frequently Asked Questions

Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?

Yes! Grate fresh potatoes and squeeze out excess moisture before using them in the recipe.

Can I Make This Dish Vegetarian?

Absolutely! Swap out the ground beef for black beans or plant-based crumbles.

What’s the Best Cheese for This Casserole?

A mix of cheddar and Monterey Jack gives the best melt and flavor.

Conclusion

Taco Crock Pot Hashbrown Casserole is the ultimate set-it-and-forget-it meal that delivers bold flavors and creamy texture in every bite. Whether you're feeding a crowd or looking for an easy weeknight dinner, this dish is sure to become a go-to favorite in your home!