Get ready for pure comfort food with this Swedish Meatball Noodle Bake! This dish combines tender meatballs, creamy sauce, and egg noodles, all baked to golden, bubbly perfection. It’s an easy, crowd-pleasing meal that’s perfect for a cozy dinner.
Why You’ll Love This Recipe
✔ Rich & Creamy – That classic Swedish meatball flavor in a baked dish!
✔ Simple Ingredients – No fancy ingredients needed.
✔ Perfect for Meal Prep – Make ahead and reheat for a quick dinner.
✔ Family-Friendly – A hit with both kids and adults!
Ingredients π
For the Meatballs:
- 1 lb ground beef (or a mix of beef & pork)
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter (for frying)
For the Sauce & Bake:
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup Parmesan cheese
Instructions π©π³
Step 1: Make the Meatballs
- In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
- Roll into 1-inch meatballs.
- Melt butter in a skillet and brown the meatballs for 4-5 minutes on each side (they don’t need to cook through fully).
Step 2: Cook the Noodles
- Boil a pot of salted water and cook egg noodles according to package instructions.
- Drain and set aside.
Step 3: Make the Creamy Sauce
- In a saucepan, melt butter over medium heat, then whisk in flour to form a roux.
- Gradually whisk in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper.
- Simmer for 5 minutes until thickened.
Step 4: Assemble & Bake
- Preheat oven to 375°F (190°C).
- In a greased baking dish, mix cooked noodles, meatballs, and sauce.
- Sprinkle with mozzarella (or Swiss) and Parmesan cheese.
- Bake uncovered for 20-25 minutes, until golden and bubbly.
Serving Suggestions
π₯ Pair with a fresh green salad for balance.
π₯ Serve with garlic bread for an extra cozy meal.
π« Steamed veggies like green beans or peas make a great side!
Frequently Asked Questions (FAQs)
❓ Can I Use Frozen Meatballs?
Yes! Use store-bought frozen meatballs, just thaw before baking.
❓ Can I Make This Ahead of Time?
Absolutely! Assemble the dish and refrigerate overnight, then bake when ready.
❓ How Do I Store Leftovers?
Store in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.
Final Thoughts π
This Swedish Meatball Noodle Bake is the ultimate creamy, cheesy comfort meal! With tender meatballs, a rich sauce, and baked goodness, it's guaranteed to become a family favorite.
π₯ Try it tonight and enjoy every bite! π½️❤️
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