Looking for a rich, creamy, and flavor-packed side dish that practically cooks itself? This Slow Cooker Cheddar Corn with Bacon is the perfect comfort food for any meal! With sweet corn, crispy bacon, and melted cheddar cheese, this dish is a guaranteed hit at family dinners, potlucks, and holiday gatherings. Just toss everything into the slow cooker, and let the magic happen!
Why You’ll Love This Recipe
✔ Hands-Off Cooking – Let your slow cooker do the work!
✔ Rich & Creamy – A perfect balance of sweet, salty, and cheesy goodness.
✔ Perfect for Any Occasion – Great as a side dish for BBQs, holidays, or weeknight dinners.
Ingredients You’ll Need
- 4 cups frozen or canned corn (drained if using canned)
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup heavy cream
- ½ cup cream cheese, softened
- 6 slices bacon, cooked and crumbled
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt & pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Step-by-Step Cooking Instructions
1. Prep Your Slow Cooker
- Grease the inside of your slow cooker with a little butter or nonstick spray.
2. Add the Ingredients
- Add corn, cheddar cheese, cream cheese, heavy cream, butter, garlic powder, onion powder, smoked paprika, salt, and pepper to the slow cooker.
- Stir everything together to combine.
3. Slow Cook to Perfection
- Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, stirring occasionally.
- Once the cheese is fully melted and the mixture is creamy, stir in half of the crumbled bacon.
4. Serve & Garnish
- Sprinkle the remaining bacon on top and garnish with fresh parsley.
- Serve hot and enjoy the rich, cheesy goodness!
Pro Tips for the Best Slow Cooker Cheddar Corn
✅ Use sharp cheddar for the best cheesy flavor.
✅ Don’t skip the cream cheese – it adds an extra creamy texture.
✅ For a kick of heat, add a pinch of cayenne pepper or diced jalapeños.
FAQs About This Recipe
Q: Can I use fresh corn instead of frozen or canned?
A: Yes! Simply cut fresh corn off the cob and follow the same instructions.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.
Q: Can I make this ahead of time?
A: Absolutely! Cook it ahead and reheat in the slow cooker on LOW for 30 minutes before serving.
Final Thoughts
This Slow Cooker Cheddar Corn with Bacon is the ultimate side dish for any meal. It’s creamy, cheesy, and packed with smoky bacon flavor—plus, it’s incredibly easy to make! Whether you’re serving it at a backyard BBQ, holiday feast, or casual weeknight dinner, this dish will have everyone coming back for more. Try it today and experience comfort food at its finest!
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