If you’re craving a rich, hearty, and satisfying dish, this Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is the perfect choice! Juicy chicken, tender potatoes, and earthy mushrooms are bathed in a creamy, flavorful sauce that will have everyone asking for seconds. Whether for a cozy family dinner or an impressive meal for guests, this recipe is guaranteed to be a hit!
Why You’ll Love This Recipe
✔ One-Pan Wonder – Less mess, easy cleanup!
✔ Creamy & Flavorful – Loaded with rich, comforting flavors.
✔ Packed with Nutrients – Spinach, mushrooms, and potatoes add a healthy twist.
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt & black pepper to taste
- 2 tbsp olive oil
For the Creamy Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp butter
For the Vegetables:
- 2 cups baby spinach
- 2 cups baby potatoes, halved
- 1 cup mushrooms, sliced
Step-by-Step Cooking Instructions
1. Season & Sear the Chicken
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden brown. Remove and set aside.
2. Cook the Potatoes & Mushrooms
- In the same skillet, add butter and sauté mushrooms for 3 minutes.
- Add baby potatoes and cook for 5-7 minutes until slightly tender.
3. Make the Creamy Sauce
- Stir in minced garlic and cook for 30 seconds.
- Pour in chicken broth, heavy cream, Parmesan cheese, and Italian seasoning.
- Let the sauce simmer for 5 minutes until thickened.
4. Combine Everything & Simmer
- Add spinach and let it wilt.
- Return the chicken to the skillet and let it simmer in the sauce for 10 minutes until fully cooked.
5. Serve & Enjoy!
- Garnish with extra Parmesan and fresh herbs.
- Serve hot and enjoy the creamy, comforting goodness!
Pro Tips for the Best Creamy Smothered Chicken
✅ Use fresh spinach for the best flavor and texture.
✅ Thinly slice the potatoes so they cook evenly.
✅ For extra richness, add a splash of white wine to the sauce.
FAQs About This Recipe
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Thighs add more flavor and tenderness.
Q: How do I store leftovers?
A: Store in an airtight container for up to 3 days in the fridge.
Final Thoughts
This Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is the ultimate comfort food that brings restaurant-quality flavor to your home kitchen. With its creamy sauce, tender chicken, and nutrient-packed veggies, this dish is a must-try for any food lover. Try it today and treat yourself to a truly satisfying meal!
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