Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk

If you love rich, buttery, and ultra-moist cakes, then this Mile High Pound Cake is a must-try! Made with Eagle Brand Sweetened Condensed Milk, this cake rises beautifully and delivers a perfectly dense yet tender crumb. Whether you’re baking for a special occasion or just want a delightful dessert to pair with your coffee, this pound cake is sure to impress.

Why You’ll Love This Recipe

• Extra Moist & Rich – Thanks to Eagle Brand Sweetened Condensed Milk.
• Tall & Impressive – Bakes into a beautifully high and dense cake.
• Perfect for Any Occasion – Great for brunch, dessert, or gifting.
• Freezes Well – Make ahead and enjoy later.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 3/4 cups granulated sugar
• 6 large eggs
• 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Instructions

1. Prepare the Oven & Pan

1. Preheat oven to 325°F (163°C).
2. Grease and flour a 10-inch tube pan or bundt pan.

2. Mix the Batter

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, beat butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Slowly mix in Eagle Brand Sweetened Condensed Milk, whole milk, vanilla, and almond extract.
5. Gradually add the flour mixture, mixing until just combined.

3. Bake the Cake

1. Pour batter into the prepared pan and smooth the top.
2. Bake for 80-90 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Dust with powdered sugar for a simple finish.
• Serve with fresh berries and whipped cream.
• Drizzle with a homemade glaze for extra sweetness.
• Enjoy a slice with a hot cup of coffee or tea.

Storage & Freezing

• Store at room temperature in an airtight container for up to 4 days.
• Refrigerate for longer freshness (up to 1 week).
• Freeze slices individually for up to 3 months.

Frequently Asked Questions

Can I Use a Different Sweetened Condensed Milk Brand?

Yes! However, Eagle Brand Sweetened Condensed Milk is recommended for the best texture and flavor.

How Do I Prevent My Pound Cake from Sinking?

Make sure to cream the butter and sugar properly, and don’t overmix the batter.

What’s the Best Way to Slice This Cake?

Use a serrated knife and gentle sawing motion to get clean slices.

Conclusion

This Mile High Pound Cake with Eagle Brand Sweetened Condensed Milk is the ultimate indulgence for any dessert lover. It’s easy to make, incredibly rich, and absolutely delicious. Try it today and enjoy every buttery, sweet bite!