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Lemon Butter Salmon with Crispy Potatoes and Broccoli – A Perfect One-Pan Meal


Looking for a healthy, flavorful, and easy-to-make dinner? This Lemon Butter Salmon with Crispy Potatoes and Broccoli is the perfect one-pan meal! It’s packed with omega-3-rich salmon, crispy roasted potatoes, and nutrient-dense broccoli, all coated in a delicious lemon butter sauce.

This restaurant-quality dish is not only simple to prepare but also great for meal prep. Whether you’re cooking for yourself or serving guests, this dish is guaranteed to impress!

Why You’ll Love This Recipe

One-Pan Wonder: Easy cleanup and minimal effort!
Nutritious & Balanced: A great source of protein, healthy fats, and fiber.
Crispy & Flavorful: The potatoes get crispy while the salmon stays tender and juicy.
Quick & Easy: Ready in just 30 minutes!


Ingredients You’ll Need

For the Salmon:

  • 2 salmon fillets (skin-on or skinless)
  • 2 tbsp butter (melted)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • 2 cloves garlic (minced)
  • 1 tsp honey (optional for a slight sweetness)
  • ½ tsp paprika
  • Salt & pepper (to taste)

For the Crispy Potatoes:

  • 2 cups baby potatoes (halved)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper (to taste)

For the Roasted Broccoli:

  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

How to Make Lemon Butter Salmon with Crispy Potatoes and Broccoli

Step 1: Roast the Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Spread them out on a baking sheet in a single layer and roast for 15 minutes.

Step 2: Prepare the Lemon Butter Sauce

  1. In a small bowl, mix together melted butter, lemon juice, lemon zest, garlic, honey, paprika, salt, and pepper.
  2. Set aside for later.

Step 3: Add the Broccoli and Salmon

  1. After 15 minutes, remove the potatoes from the oven and push them to one side of the baking sheet.
  2. Add the broccoli florets to the pan and drizzle with olive oil, salt, and pepper.
  3. Place the salmon fillets (skin-side down if using skin-on salmon) on the baking sheet and brush generously with the lemon butter sauce.

Step 4: Bake Everything Together

  1. Return the baking sheet to the oven and roast for 12-15 minutes or until the salmon is cooked through (internal temperature should reach 145°F (63°C)).
  2. For extra crispiness, broil on high for the last 2-3 minutes.

Step 5: Serve and Enjoy!

  1. Drizzle the remaining lemon butter sauce over the salmon before serving.
  2. Garnish with fresh parsley or extra lemon slices and serve hot!

Tasty Additions & Substitutions

🍋 Extra Zing: Add a splash of white wine to the lemon butter sauce for a deeper flavor.
🥔 Different Potatoes: Swap baby potatoes with sweet potatoes or Yukon golds.
🥦 More Veggies: Add asparagus, Brussels sprouts, or zucchini for variety.
🌿 Herb Boost: Try adding fresh dill, thyme, or rosemary for an herby twist.
🔥 Spicy Kick: Sprinkle some red pepper flakes over the salmon for extra heat.


Health Benefits of This Dish

Salmon: Rich in omega-3 fatty acids, essential for heart and brain health.
Broccoli: High in fiber, vitamin C, and antioxidants, great for digestion.
Potatoes: A great source of potassium and complex carbohydrates for energy.
Lemon Butter Sauce: Enhances flavor without adding too many calories.


Frequently Asked Questions (FAQs)

1. Can I Use Frozen Salmon?

Yes! Thaw it completely in the fridge before cooking for the best texture.

2. How Do I Know When Salmon Is Done?

The flesh should flake easily with a fork and have an internal temperature of 145°F (63°C).

3. Can I Make This in an Air Fryer?

Absolutely! Cook the potatoes at 375°F (190°C) for 15 minutes, then add salmon and broccoli and cook for another 10-12 minutes.

4. Can I Meal Prep This Recipe?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for the best taste.


Final Thoughts: A Flavorful & Healthy One-Pan Dinner

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a simple, nutritious, and satisfying meal that’s perfect for busy weeknights. The combination of buttery, citrusy salmon, crispy potatoes, and roasted broccoli makes every bite absolutely delicious.

Try this recipe tonight and enjoy a restaurant-quality meal at home! 🍋🥦🥔🐟

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