Ham and cheese is a classic flavor combination, but when paired with golden, flaky puff pastry, it transforms into a mouthwatering treat. These Ham and Cheese Puff Pastry Squares are perfect for a quick snack, a delicious appetizer, or even a light meal. With their crispy exterior and gooey, cheesy center, they are sure to become a favorite in your kitchen.
In this guide, we will walk you through everything you need to know about making these delectable pastries, from ingredients to step-by-step instructions. Whether you’re hosting a party or just craving a savory treat, this recipe will not disappoint!
Why You’ll Love This Recipe
✅ Quick and Easy – Ready in under 30 minutes!
✅ Minimal Ingredients – Uses simple, everyday ingredients.
✅ Versatile – Perfect as an appetizer, snack, or breakfast.
✅ Kid-Friendly – A treat the whole family will love.
✅ Crowd-Pleaser – Great for gatherings, potlucks, or brunch.
Ingredients
To make these crispy and cheesy puff pastry squares, you’ll need:
- 1 sheet puff pastry, thawed
- 6 slices ham (deli-style or thinly sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 teaspoon Italian seasoning (optional, for added taste)
- Salt & pepper to taste
Step-by-Step Instructions
Step 1: Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the puff pastry into a large rectangle.
- If using, spread Dijon mustard evenly over half of the pastry for extra flavor.
Step 2: Add the Fillings
- Layer the ham slices evenly over one half of the pastry.
- Sprinkle the shredded cheese generously on top.
- Season with salt, pepper, and Italian seasoning (if using).
Step 3: Seal and Cut
- Fold the other half of the pastry over the filling and gently press the edges to seal.
- Use a sharp knife or a pizza cutter to cut the pastry into squares.
Step 4: Apply Egg Wash
- Brush the top with beaten egg for a golden, crispy finish.
Step 5: Bake to Perfection
- Place the squares on a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until golden brown and puffed.
- Let cool for a few minutes before serving.
Tips for the Best Ham and Cheese Puff Pastry Squares
✔ Use High-Quality Puff Pastry – The better the pastry, the flakier the result.
✔ Don’t Overfill – Too much filling can cause leaks.
✔ Use an Egg Wash – It gives a beautiful golden crust.
✔ Experiment with Cheeses – Try Gruyère, Gouda, or Brie for a gourmet touch.
✔ Serve with Dipping Sauce – Honey mustard or garlic aioli pairs perfectly.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Assemble and refrigerate them up to 24 hours before baking. Simply pop them in the oven when ready.
Can I Freeze Them?
Absolutely! Freeze them before baking and cook straight from frozen, adding a few extra minutes.
What’s the Best Cheese to Use?
Cheddar, Swiss, mozzarella, or a mix of cheeses all work great!
Serving Suggestions
These Ham and Cheese Puff Pastry Squares are incredibly versatile! Here are some ideas:
🥗 Serve with a fresh green salad for a light meal.
🍵 Pair with a warm bowl of soup for a comforting lunch.
🥂 Enjoy with a glass of white wine for an elegant touch.
Conclusion
With their crispy, flaky layers and gooey, cheesy center, these Ham and Cheese Puff Pastry Squares are a must-try! They’re quick to make, incredibly delicious, and perfect for any occasion.
So, why wait? Give this recipe a try and impress your friends and family with these delightful pastries. Enjoy! 😍
Did you love this recipe? Share it with your friends and let us know in the comments below! 🧑🍳✨
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