There’s nothing quite like the warm, flaky goodness of homemade butter biscuits fresh out of the oven. These classic biscuits are buttery, soft, and slightly crispy on the edges, making them the perfect side for breakfast, dinner, or even a snack.
The best part? They’re easy to make with just a few simple ingredients! Whether you’re serving them with jam, honey, or gravy, these biscuits will quickly become a family favorite. Let’s get baking!
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- ½ cup cold butter (unsalted, cut into small cubes)
- ¾ cup cold milk (or buttermilk for extra tenderness)
- 1 teaspoon vanilla extract (optional, for a subtle sweet flavor)
For Topping:
- 2 tablespoons melted butter (for brushing)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
Step 3: Cut in the Butter
- Add the cold butter cubes into the dry ingredients.
- Use a pastry cutter or your hands to mix until the butter resembles coarse crumbs.
Step 4: Add the Milk
- Pour in the cold milk (and vanilla extract, if using).
- Stir gently with a fork until the dough starts to come together. Do not overmix—a slightly shaggy dough is perfect.
Step 5: Shape the Biscuits
- Lightly flour a surface and gently knead the dough a few times.
- Roll out to ½-inch thickness and cut with a biscuit cutter or a glass.
- Place biscuits on the prepared baking sheet, slightly touching for soft sides or spaced apart for crispier edges.
Step 6: Bake and Brush with Butter
- Bake for 12-15 minutes, or until golden brown on top.
- Remove from the oven and immediately brush with melted butter for extra flavor and shine.
Step 7: Serve and Enjoy!
- Serve warm with honey, jam, or butter!
Why You’ll Love These Butter Biscuits
✔ Flaky & Buttery – The perfect texture with rich buttery flavor.
✔ Easy to Make – Simple ingredients, quick prep, and no special equipment needed.
✔ Versatile – Serve with breakfast, dinner, or as a snack.
✔ Freezer-Friendly – Make a big batch and freeze for later!
Tips for the Best Butter Biscuits
- Use cold butter and milk – This keeps the biscuits flaky and light.
- Don’t overmix the dough – A soft, slightly sticky dough creates tender biscuits.
- Bake at high heat – The quick, high temperature helps them rise beautifully.
- For extra layers – Fold the dough over itself a few times before rolling out.
Variations & Substitutions
- Cheesy Biscuits – Add ½ cup of shredded cheddar cheese.
- Herb Butter Biscuits – Mix in 1 teaspoon of garlic powder and dried herbs.
- Sweet Biscuits – Add an extra tablespoon of sugar and top with cinnamon sugar.
Conclusion
These homemade butter biscuits are the perfect combination of flaky, buttery, and soft. Whether paired with your favorite meal or enjoyed on their own, they’re a must-try recipe for any biscuit lover.
Try them today and let us know how they turn out! 😊🍽️
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