Homemade V8 Juice Recipe

Ingredients

🥫 2 cups chopped tomatoes (fresh or canned)
🥬 1 cup chopped cabbage
🥕 1 cup chopped carrots
🌿 1 cup chopped celery
🧅 ½ cup chopped onion
🫑 ½ cup chopped bell pepper
🧄 2 cloves garlic, minced
🧂 1 tsp salt
⚫ ¼ tsp black pepper
🌶️ ¼ tsp cayenne pepper (optional)

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Instructions

Step 1: Cook the Vegetables

1️⃣ In a large pot, combine all ingredients.
2️⃣ Bring to a boil, then reduce heat and simmer for 30 minutes.

Step 2: Blend Until Smooth

3️⃣ Use an immersion blender or a regular blender to puree the mixture.

Step 3: Strain the Juice

4️⃣ Strain through a fine-mesh sieve or cheesecloth to remove solids.

Step 4: Simmer Again

5️⃣ Transfer the juice back to the pot and bring it to a boil for 10 minutes.

Step 5: Cool & Store

6️⃣ Remove from heat and let it cool before refrigerating or canning.

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Canning Instructions

1️⃣ Sterilize jars and lids in boiling water for 10 minutes.
2️⃣ Pour hot juice into jars, leaving ¼ inch headspace.
3️⃣ Process in a boiling water bath for 20 minutes.
4️⃣ Carefully remove jars and let them cool completely.
5️⃣ Store in a cool, dark place for long-term use.

Yield: About 4-6 cups of homemade V8 juice, depending on consistency.
🔹 Customize it! Adjust ingredients to taste—add more spice, extra veggies, or a touch of lemon!