Got leftover mashed potatoes? Turn them into crispy, golden puffs that are fluffy on the inside and crunchy on the outside! These Mashed Potato Puffs are packed with cheese, bacon, and green onions, making them the ultimate comfort food. Serve them as an appetizer, side dish, or snack—guaranteed to disappear fast!
Why You’ll Love This Recipe
✔ Crispy & Golden – A crunchy outside with a creamy inside.
✔ Great for Leftovers – The best way to use up mashed potatoes!
✔ Easy & Quick – Just mix, scoop, and bake.
✔ Customizable – Add cheese, bacon, or any toppings you love.
Ingredients 🛒
- 2 cups mashed potatoes (cold works best)
- 2 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped green onions
- 3 tbsp crispy bacon bits (optional)
- ¼ cup flour or breadcrumbs for structure
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- Butter or oil for greasing
Instructions 👨🍳
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with butter or non-stick spray.
Step 2: Mix the Batter
- In a bowl, combine mashed potatoes, eggs, cheddar, Parmesan, green onions, bacon, flour, and seasonings.
- Stir until well combined and slightly thick.
Step 3: Bake the Puffs
- Scoop 1-2 tbsp of the mixture into each muffin cup, filling them about ¾ full.
- Bake for 20-25 minutes or until golden and crispy on top.
- Let cool for 5 minutes before removing from the pan.
Step 4: Serve & Enjoy
- Serve warm with sour cream, ranch, or ketchup for dipping!
Pro Tips for the Best Potato Puffs
✅ Use Cold Mashed Potatoes – They hold their shape better.
✅ Shred Your Own Cheese – Pre-shredded cheese has anti-caking agents that affect texture.
✅ Add Extra Crunch – Sprinkle breadcrumbs or Parmesan on top before baking.
✅ Make Them in an Air Fryer – Cook at 375°F for 12-15 minutes for extra crispiness!
Frequently Asked Questions (FAQs)
❓ Can I Make These Ahead of Time?
Yes! You can assemble them and refrigerate for up to 24 hours before baking.
❓ How Do I Store Leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.
❓ Can I Freeze Them?
Absolutely! Freeze after baking, then reheat at 375°F for 10 minutes when ready to eat.
Final Thoughts 💭
These Mashed Potato Puffs are the perfect way to transform leftovers into a crispy, cheesy delight. Whether you serve them as a snack, side dish, or party appetizer, they’re always a hit!
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