These Big Apple Fritters are crispy on the outside, soft and fluffy inside, and packed with sweet, cinnamon-spiced apples. Deep-fried to golden perfection and coated with a vanilla glaze, they’re better than any bakery version! Perfect for breakfast, dessert, or a snack with coffee.
Why You’ll Love This Recipe
✔ Crispy & Golden – The perfect crunchy bite with a soft center.
✔ Loaded with Apples – Sweet, juicy chunks in every bite.
✔ Easy Glaze – A simple vanilla glaze that adds the perfect sweetness.
✔ No Yeast Needed – Quick to make, no long wait times!
Ingredients š
For the Apple Fritters:
- 2 large apples (Granny Smith or Honeycrisp), peeled and diced
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg (optional)
- ¾ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Oil for frying
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions šØš³
Step 1: Prepare the Batter
- In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, eggs, vanilla, and melted butter until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined (don’t overmix).
- Fold in the diced apples.
Step 2: Fry the Fritters
- Heat 2-3 inches of oil in a deep pan to 350°F (175°C).
- Drop ¼ cup portions of batter into the hot oil, flattening slightly with a spoon.
- Fry for 2-3 minutes per side until deep golden brown.
- Remove and drain on a paper towel-lined plate.
Step 3: Glaze & Serve
- In a bowl, whisk together powdered sugar, milk, and vanilla for the glaze.
- Drizzle over warm fritters and let set for a few minutes.
- Serve warm and enjoy!
Pro Tips for the Best Apple Fritters
✅ Use the Right Apples – Granny Smith adds tartness, while Honeycrisp keeps it sweet.
✅ Oil Temperature Matters – Too hot, and the outside burns; too low, and they’ll be greasy.
✅ Don’t Overmix – A lumpy batter makes the fritters light and airy.
✅ Fry in Small Batches – Avoid overcrowding the pan to ensure even cooking.
Frequently Asked Questions (FAQs)
❓ Can I Bake These Instead of Frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes, then broil for 1-2 minutes to get a crispy top.
❓ How Do I Store Leftovers?
Store in an airtight container at room temp for 1 day or refrigerate for up to 3 days. Reheat in an air fryer or oven for crispiness.
❓ Can I Freeze Apple Fritters?
Yes! Freeze in a single layer, then store in a bag for up to 3 months. Thaw and reheat before serving.
Final Thoughts š
These homemade apple fritters are crispy, sweet, and packed with apple goodness. Whether you enjoy them warm for breakfast or as an afternoon treat, they’ll quickly become a family favorite!
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