If you’re craving a hearty, cheesy, and flavor-packed meal, this Cowboy Meatloaf and Potato Casserole is just what you need! Combining juicy, seasoned meatloaf with creamy mashed potatoes and melted cheese, this dish is the ultimate comfort food. It’s perfect for family dinners, potlucks, or meal prep—and best of all, it’s super easy to make!
Why You’ll Love This Recipe
✔ Comforting & Filling – A perfect all-in-one meal.
✔ Simple Ingredients – Made with pantry staples.
✔ Great for Meal Prep – Freezes and reheats well.
✔ Crowd-Pleasing – The whole family will love it!
Ingredients for Cowboy Meatloaf and Potato Casserole
For the Meatloaf Layer:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg
- ½ cup milk
- ½ onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup BBQ sauce (or ketchup)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the Potato Layer:
- 3 cups mashed potatoes (homemade or store-bought)
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tbsp butter
- ½ tsp garlic powder
- Salt & pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon, crumbled
- 2 tbsp chopped green onions
How to Make Cowboy Meatloaf and Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2: Make the Meatloaf Mixture
In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic, BBQ sauce, Worcestershire sauce, paprika, salt, and pepper. Stir until well combined.
Step 3: Bake the Meatloaf Layer
Press the meatloaf mixture evenly into the prepared baking dish. Bake for 20-25 minutes, or until it's mostly cooked through.
Step 4: Prepare the Mashed Potato Layer
While the meatloaf bakes, mix the mashed potatoes, sour cream, shredded cheese, butter, garlic powder, salt, and pepper in a bowl.
Step 5: Layer the Casserole
Spread the mashed potato mixture evenly over the partially baked meatloaf.
Step 6: Add the Toppings
Sprinkle shredded cheese and crumbled bacon on top.
Step 7: Bake Again
Return the casserole to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Step 8: Garnish & Serve
Remove from the oven and sprinkle with chopped green onions. Let it rest for a few minutes before serving.
Storage & Reheating Tips
🧊 Refrigerate: Store leftovers in an airtight container for up to 4 days.
❄ Freeze: Wrap tightly and freeze for up to 3 months.
🔥 Reheat: Warm in the oven at 350°F (175°C) for 15 minutes, or microwave in 30-second intervals.
Tips for the Best Cowboy Meatloaf Casserole
🔥 Use fresh mashed potatoes – It makes the dish extra creamy!
🔥 Add extra BBQ sauce – Brush a layer on top of the meatloaf before baking.
🔥 Make it spicy – Add chopped jalapeños or a dash of cayenne pepper.
🔥 Try different cheeses – Pepper jack or smoked gouda add great flavor!
🔥 Use ground turkey or chicken – A lighter alternative to beef.
FAQs About Cowboy Meatloaf and Potato Casserole
1. Can I Make This Ahead of Time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
2. What Can I Serve with This Casserole?
Pair it with a simple salad, roasted veggies, or cornbread for a full meal.
3. Can I Use Instant Mashed Potatoes?
Yes! Just prepare them according to the package and mix in the sour cream and cheese.
4. Can I Make It Without Bacon?
Of course! The bacon adds smoky flavor, but you can skip it or replace it with crispy fried onions.
5. Can I Make a Low-Carb Version?
Swap out the mashed potatoes for cauliflower mash to make it keto-friendly!
Final Thoughts: A Flavorful, Hearty Meal for Any Occasion
Cowboy Meatloaf and Potato Casserole is a comforting, cheesy, and protein-packed dish that’s easy to make and perfect for family meals. Whether you’re cooking for a busy weeknight dinner or hosting a gathering, this flavorful casserole will be a hit. Give it a try and enjoy the rich, smoky, and creamy goodness in every bite!
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