If you love the classic flavors of chicken pot pie but want an easier, quicker version, this Chicken Pot Pie Pasta is perfect for you! It combines tender chicken, creamy sauce, and hearty vegetables with pasta for a warm, comforting meal. Best of all, it’s a one-pot recipe, so cleanup is a breeze!
Why You’ll Love This Recipe
✔ One-Pot Wonder – Less mess, more flavor!
✔ Comfort Food at Its Best – Creamy, hearty, and satisfying.
✔ Ready in Under 30 Minutes – Perfect for busy weeknights.
✔ Family-Friendly – A hit with both kids and adults.
Ingredients for Chicken Pot Pie Pasta
For the Pasta Dish:
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken (shredded or diced)
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups egg noodles (or your favorite pasta)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp paprika
For the Topping (Optional):
- ½ cup shredded cheddar cheese
- ½ cup crushed Ritz crackers or breadcrumbs
- 2 tbsp melted butter
- Fresh parsley for garnish
How to Make Chicken Pot Pie Pasta
Step 1: Sauté the Aromatics
In a large skillet or pot, melt butter over medium heat. Add the onion and garlic, cooking for about 2-3 minutes until fragrant and soft.
Step 2: Add Chicken & Broth
Stir in the shredded chicken, chicken broth, heavy cream, and seasonings. Bring to a gentle simmer.
Step 3: Cook the Pasta
Add the uncooked pasta directly to the pot. Let it simmer, stirring occasionally, until the pasta is tender and absorbs most of the liquid (about 12-15 minutes).
Step 4: Add Vegetables
Stir in the frozen mixed vegetables and let them cook for 2-3 minutes until heated through.
Step 5: Add the Topping (Optional)
For extra crunch, mix crushed crackers or breadcrumbs with melted butter and sprinkle over the pasta. Add shredded cheddar cheese on top and let it melt.
Step 6: Serve & Enjoy!
Garnish with fresh parsley and serve warm!
Storage & Reheating Tips
🧊 Refrigerate: Store leftovers in an airtight container for up to 3 days.
❄ Freeze: Freeze for up to 2 months (without the cracker topping).
🔥 Reheat: Warm in the microwave or on the stovetop with a splash of broth or cream.
Tips for the Best Chicken Pot Pie Pasta
🔥 Use rotisserie chicken – It saves time and adds great flavor!
🔥 Swap out the pasta – Try penne, rotini, or bowtie pasta.
🔥 Make it lighter – Use milk instead of heavy cream.
🔥 Add more veggies – Mushrooms, spinach, or bell peppers work well.
🔥 Want extra flavor? – Stir in a spoonful of cream cheese for extra creaminess.
FAQs About Chicken Pot Pie Pasta
1. Can I Make This in the Slow Cooker?
Yes! Add all ingredients (except pasta and cream) to a slow cooker and cook on low for 4-6 hours. Stir in cooked pasta and cream at the end.
2. What Can I Serve with This Dish?
Pair it with a side salad, garlic bread, or roasted vegetables.
3. Can I Use Fresh Vegetables Instead of Frozen?
Absolutely! Just sauté them with the onions at the beginning.
4. How Can I Make This Gluten-Free?
Use gluten-free pasta and swap crackers for crushed gluten-free croutons.
5. Can I Make It Dairy-Free?
Yes! Use coconut milk or dairy-free cream and skip the cheese.
Final Thoughts: A Quick & Cozy Dinner for Any Night
This Chicken Pot Pie Pasta is the ultimate easy, creamy, and comforting meal for busy nights. It has all the flavors of classic chicken pot pie but with the simplicity of a one-pot pasta dish. Try it tonight and enjoy a warm, homemade meal with minimal effort!
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