Coconut lovers, get ready for the ultimate dessert experience! The Coconut Cream Dream Cake is a rich, moist, and creamy treat that melts in your mouth with every bite. This cake is perfect for special occasions, holidays, or whenever you crave something indulgent.
Not only is this cake incredibly delicious, but it's also surprisingly easy to make. Whether you're a beginner or an expert baker, this recipe will guide you step by step. Let's dive into the secrets of making the perfect Coconut Cream Dream Cake!
What Makes Coconut Cream Dream Cake Special?
- Rich Coconut Flavor: A combination of shredded coconut, coconut milk, and coconut extract for an intense coconut experience.
- Moist and Fluffy Texture: The perfect balance of butter, eggs, and cake flour ensures a soft and moist crumb.
- Creamy Coconut Frosting: A luscious coconut cream cheese frosting takes this cake to the next level.
- Easy to Make: Simple ingredients and step-by-step instructions make this recipe foolproof.
Ingredients You'll Need
For the Cake:
- 2 ½ cups cake flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 cup coconut milk
- 1 tsp coconut extract
- 1 cup shredded coconut
For the Coconut Cream Frosting:
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 3 cups powdered sugar
- ½ cup coconut cream
- 1 tsp vanilla extract
- 1 cup shredded coconut (for topping)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together cake flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Step 4: Add Coconut Flavor
Stir in coconut extract, then gradually add the dry ingredients, alternating with coconut milk. Fold in shredded coconut.
Step 5: Bake the Cake
Divide the batter evenly between the cake pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Step 6: Make the Frosting
Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in coconut cream and vanilla extract.
Step 7: Assemble and Decorate
Spread a layer of frosting on one cake layer, place the second cake layer on top, and frost the entire cake. Sprinkle shredded coconut on top for a beautiful finish.
Expert Tips for the Perfect Coconut Cream Dream Cake
✔ Use Cake Flour – This keeps the cake light and fluffy.
✔ Room Temperature Ingredients – Ensures even mixing for a smooth batter.
✔ Don’t Overmix – Overmixing leads to a dense cake. Mix just until combined.
✔ Chill Before Serving – Let the cake chill for an hour for the best flavor and texture.
Serving Suggestions
- With Fresh Fruit: Pair with sliced strawberries or pineapple for a tropical twist.
- With Whipped Cream: A dollop of whipped cream adds extra creaminess.
- With Coffee or Tea: A perfect match for an afternoon treat.
Coconut Cream Dream Cake: Nutritional Information
| Serving Size | Calories | Carbs | Fat | Protein |
|---|---|---|---|---|
| 1 Slice | 420 | 52g | 20g | 5g |
Final Thoughts
The Coconut Cream Dream Cake is an absolute delight for coconut lovers and dessert enthusiasts alike. With its moist cake layers, creamy coconut frosting, and irresistible flavor, it’s a showstopper for any occasion.
Give this recipe a try, and don’t forget to share your experience in the comments! If you love baking, check out our other delicious dessert recipes.
Enjoy your slice of tropical paradise! 🍰🥥
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