KFC coleslaw is legendary—its creamy, tangy flavor and finely chopped texture make it the perfect side dish for fried chicken, burgers, or just about any meal. While it’s iconic at KFC, you don’t need to hit the drive-thru to enjoy this crowd-favorite dish.
In this recipe guide, we’ll walk you through how to recreate the famous KFC coleslaw at home with simple ingredients and step-by-step instructions. Get ready to wow your family and friends with a copycat version that’s just as good as the original—if not better!
Main Content
1. Why Everyone Loves KFC Coleslaw
- A perfect balance of tangy, sweet, and creamy flavors.
- Great for BBQs, picnics, or as a side for any comfort food.
- Surprisingly easy to make with pantry staples.
2. Ingredients for the Perfect Copycat KFC Coleslaw
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For the Slaw:
- 1 medium head of cabbage (finely chopped or shredded).
- 1 medium carrot (shredded).
- 2 tablespoons onion (grated for a subtle kick).
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For the Dressing:
- 1/2 cup mayonnaise.
- 1/3 cup granulated sugar.
- 1/4 cup buttermilk.
- 1/4 cup whole milk.
- 2 1/2 tablespoons white vinegar.
- 2 tablespoons lemon juice.
- 1/2 teaspoon salt.
- 1/8 teaspoon pepper.
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3. Step-by-Step Instructions to Make KFC Coleslaw
Step 1: Prep the Vegetables
- Finely chop the cabbage until it resembles KFC’s signature texture.
- Grate the carrot and onion; mix with the cabbage in a large bowl.
Step 2: Make the Dressing
- In a separate bowl, whisk together mayonnaise, sugar, buttermilk, milk, vinegar, lemon juice, salt, and pepper.
- Mix until smooth and creamy.
Step 3: Combine and Chill
- Pour the dressing over the vegetable mix and toss until well coated.
- Cover the bowl and refrigerate for at least 2-3 hours (overnight for the best flavor).
4. Pro Tips for the Best KFC Coleslaw
- Use a food processor to finely chop cabbage and carrots for that authentic texture.
- Let it chill overnight for maximum flavor infusion.
- Adjust the sweetness or tanginess by adding more sugar or vinegar, depending on your taste.
5. Serving Suggestions
- Pair it with fried chicken, BBQ ribs, or grilled burgers.
- Use it as a sandwich topping for pulled pork or crispy chicken sliders.
- Serve as a refreshing side for summer cookouts or potlucks.
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6. Storing Leftover Coleslaw
- Keep in an airtight container in the fridge for up to 3 days.
- Avoid freezing—dairy-based dressings don’t freeze well.
- Stir before serving to refresh the texture and flavor.
Conclusion
Recreating the famous KFC coleslaw at home is surprisingly simple and delicious! With just a few fresh ingredients and some quick prep, you can enjoy this tangy, creamy classic any time you like. It’s perfect for family dinners, BBQs, or when you’re craving a nostalgic side dish.
So, gather your ingredients, follow the steps, and prepare to impress your taste buds with this spot-on copycat recipe. You’ll never need to buy it again!
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