There’s nothing better than warm, homemade donuts that are soft, tender, and melt in your mouth. The best part? You don’t need a mixer or fancy equipment to make them!
With simple ingredients and easy step-by-step instructions, this no-mixer donut recipe is perfect for anyone who loves fresh, bakery-style donuts without the hassle. Whether you glaze them, dust them with powdered sugar, or enjoy them plain, these donuts are guaranteed to be a hit!
Main Content
1. Why You’ll Love These No-Mixer Donuts
- No mixer required—just a bowl and a whisk!
- Soft, fluffy texture with a rich, buttery flavor.
- Easy-to-follow steps for beginner-friendly baking.
- Perfect for breakfast, dessert, or a sweet snack.
2. Ingredients You’ll Need
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For the Donut Dough:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg (for that classic donut flavor)
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
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For Frying:
- 2-3 cups vegetable oil
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For Coating (Optional):
- Powdered sugar
- Cinnamon sugar mix
- Chocolate glaze
Ad Opportunity: Promote kitchen essentials like mixing bowls, whisks, or donut molds.
3. Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
Step 2: Combine the Wet Ingredients
- In another bowl, mix the milk, egg, vanilla extract, and melted butter.
Step 3: Form the Dough
- Pour the wet mixture into the dry ingredients and stir until combined. The dough should be slightly sticky but manageable.
Step 4: Shape the Donuts
- Lightly flour your surface and roll out the dough to about 1/2-inch thickness.
- Use a donut cutter (or two round cookie cutters) to cut out donut shapes.
Step 5: Heat the Oil & Fry
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Carefully drop the donuts in and fry for 1-2 minutes per side, until golden brown.
- Remove and drain on paper towels.
Step 6: Add Your Favorite Coating
- Dust with powdered sugar, roll in cinnamon sugar, or dip in a rich chocolate glaze.
4. Pro Tips for the Best No-Mixer Donuts
- Use cold milk for extra fluffy donuts.
- Don’t overmix the dough—a gentle stir is enough!
- Test oil temperature before frying with a small piece of dough; it should bubble immediately.
- Let them rest for a few minutes after frying to enhance flavor and texture.
5. Serving Suggestions
- Pair with a hot cup of coffee or tea.
- Drizzle with caramel or honey for extra indulgence.
- Add fresh fruit or whipped cream for a bakery-style treat.
Ad Opportunity: Promote coffee makers, flavored syrups, or breakfast serving sets.
6. Storing & Reheating Donuts
- Store in an airtight container at room temperature for up to 2 days.
- To reheat, warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10 seconds.
- Avoid refrigerating as it can make them dry.
Conclusion
Making soft, tender donuts at home has never been easier—no mixer needed! With simple ingredients and quick steps, you can enjoy freshly fried donuts that are crispy on the outside and fluffy on the inside. Whether you keep them classic or add your favorite toppings, these homemade donuts will satisfy your sweet cravings every time!
So, grab your ingredients, whip up a batch, and enjoy these delicious no-mixer donuts today!
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