Craving the perfect crispy, buttery potato with a soft, fluffy inside? These Sliced Baked Potatoes are the ultimate side dish! With golden, crispy edges and endless seasoning possibilities, this recipe is a game-changer.
Whether you serve them alongside steak, chicken, or as a snack, these potatoes are ridiculously easy to make. Plus, they’re a healthier alternative to fries—baked to crispy perfection with just a touch of oil. Let’s get started!
Why You’ll Love This Recipe
✔️ Crispy Outside, Fluffy Inside – The perfect texture combo.
✔️ Easy to Make – Minimal prep, maximum flavor.
✔️ Customizable – Change up the seasonings to match any dish.
Ingredients for Sliced Baked Potatoes
- 3 large russet or Yukon Gold potatoes (sliced ¼-inch thick)
- 2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder (for flavor)
- 1 tsp paprika (adds color & smokiness)
- ½ tsp salt & black pepper (to taste)
- ¼ cup grated Parmesan (optional, for a cheesy crust)
- Fresh parsley (for garnish)
🔹 Pro Tip: Soak the potato slices in cold water for 30 minutes before baking to remove excess starch and get extra crispy results!
How to Make Sliced Baked Potatoes
Step 1: Prep the Potatoes
- Wash and slice the potatoes into ¼-inch rounds.
- Pat them dry using a paper towel.
Step 2: Seasoning Magic
- In a bowl, toss the slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange them in a single layer on a parchment-lined baking sheet.
Step 3: Bake Until Crispy
- Preheat oven to 425°F (220°C).
- Bake for 20 minutes, flip each slice, and bake for another 15-20 minutes until golden brown.
Step 4: Final Touches
- Sprinkle with Parmesan cheese and broil for 2-3 minutes for extra crispiness.
- Garnish with fresh parsley and serve hot!
🔹 Pro Tip: Use an air fryer at 400°F for 15-18 minutes, flipping halfway for even crispier potatoes!
Best Ways to Serve Sliced Baked Potatoes
🥩 As a side for steak, chicken, or seafood – The ultimate pairing.
🧀 Loaded with cheese & bacon bits – For a next-level treat.
🌿 With a drizzle of garlic butter – Simple and delicious.
🍳 Topped with a fried egg – A perfect breakfast upgrade!
Tasty Variations
🔥 Spicy Cajun Potatoes – Add Cajun seasoning & a dash of hot sauce.
🧀 Cheesy Garlic Potatoes – Mix shredded cheddar into the seasoning.
🥓 Bacon Ranch Potatoes – Toss with ranch seasoning & crispy bacon bits.
🍯 Honey Butter Potatoes – Brush with honey butter before baking.
Storage & Reheating Tips
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze baked slices in a single layer and reheat as needed.
Reheat: Warm in an oven at 375°F for 5-7 minutes or air fry at 350°F for 4-5 minutes.
Final Thoughts
Sliced Baked Potatoes are crispy, flavorful, and so easy to make! Whether you're making them as a side dish or a snack, this recipe will become a go-to favorite.
👉 Tried this recipe? Drop a comment below and let us know your favorite seasonings!
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