If you love steakhouse-style meals, then this garlic butter steak with cheesy herb pasta is a must-try! The rich, buttery steak pairs beautifully with a creamy, cheesy pasta loaded with fresh herbs, making it the perfect meal for any occasion.
Whether you're cooking for a date night, a special occasion, or just craving something indulgent, this dish delivers big flavors with minimal effort. Let's dive into this restaurant-quality recipe!
2. Why You'll Love This Recipe
✅ Juicy, flavorful steak with a perfect garlic butter sear
✅ Ultra-creamy cheesy pasta packed with fresh herbs
✅ Quick & easy – Ready in under 30 minutes
✅ Perfect for special occasions or an indulgent weeknight dinner
3. Ingredients for Garlic Butter Steak with Cheesy Herb Pasta
For the Garlic Butter Steak:
✔ 2 ribeye, sirloin, or filet mignon steaks (about 1 inch thick)
✔ 2 tbsp unsalted butter
✔ 2 cloves garlic, minced
✔ 1 tbsp olive oil
✔ 1 tsp fresh rosemary or thyme
✔ Salt & black pepper to taste
For the Cheesy Herb Pasta:
✔ 8 oz pasta (fettuccine, linguine, or penne)
✔ 2 tbsp butter
✔ 3 cloves garlic, minced
✔ 1 cup heavy cream
✔ 1 cup Parmesan cheese, grated
✔ ½ cup mozzarella cheese, shredded
✔ ½ tsp Italian seasoning
✔ ¼ cup fresh parsley, chopped
✔ Salt & black pepper to taste
4. How to Cook the Perfect Garlic Butter Steak
Step 1: Season the Steak
- Pat the steak dry with paper towels.
- Season generously with salt and black pepper on both sides.
Step 2: Sear the Steak
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 3-4 minutes per side (for medium-rare).
Step 3: Add Garlic Butter
- In the last 2 minutes, add butter, garlic, and rosemary/thyme.
- Spoon the melted garlic butter over the steaks as they finish cooking.
- Remove from heat and let the steak rest for 5 minutes before slicing.
5. How to Make Cheesy Herb Pasta
Step 1: Cook the Pasta
- Boil pasta in salted water until al dente, then drain.
Step 2: Make the Garlic Butter Sauce
- Melt butter in a skillet, add garlic, and sauté for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
Step 3: Add Cheese & Herbs
- Stir in Parmesan, mozzarella, and Italian seasoning.
- Once melted, toss in the cooked pasta and mix well.
- Finish with fresh parsley, salt, and pepper to taste.
6. Expert Tips for the Best Garlic Butter Steak & Pasta
🔥 Use a cast-iron skillet for the best sear.
🔥 Let the steak rest before slicing for juicier meat.
🔥 Freshly grate Parmesan for the smoothest, creamiest pasta sauce.
🔥 Add red pepper flakes if you like a little heat.
7. What to Serve with Garlic Butter Steak & Cheesy Herb Pasta
🥗 Side Salad – A light Caesar or arugula salad balances the richness.
🍞 Garlic Bread – Perfect for soaking up extra sauce.
🍷 Red Wine – A bold Cabernet Sauvignon or Merlot complements the flavors.
8. FAQs About Garlic Butter Steak with Cheesy Herb Pasta
Q1: Can I use a different type of steak?
Yes! Ribeye, sirloin, or filet mignon all work well.
Q2: Can I use milk instead of heavy cream?
You can, but the sauce won’t be as rich. Mix in a bit of butter for extra creaminess.
Q3: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
9. Conclusion
This garlic butter steak with cheesy herb pasta is a restaurant-worthy dish that’s easy to make at home. The buttery, garlicky steak pairs perfectly with the rich, cheesy pasta, making every bite absolutely irresistible. Try this recipe tonight for an unforgettable meal!
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