Biscuits and Gravy Casserole: A Comforting Breakfast Classic

If you love hearty, comforting breakfasts, then you will fall in love with Biscuits and Gravy Casserole. This dish combines fluffy biscuits, rich sausage gravy, and a golden cheesy topping to create a meal that’s perfect for lazy mornings, weekend brunches, or feeding a crowd. It’s classic comfort food at its finest, and best of all, it’s simple to make.

Unlike traditional biscuits and gravy, this casserole version makes serving large groups effortless. It’s baked in one pan, leaving you with minimal cleanup and maximum flavor. From the first bite, you’ll experience the creamy, savory gravy and tender biscuits that make this dish an all-time favorite.

Why You’ll Love This Biscuits and Gravy Casserole

Easy to Make: Layers of biscuits and gravy come together quickly.
Crowd-Friendly: Serves 6–8, perfect for family gatherings or brunch parties.
Hearty and Filling: Loaded with protein-rich sausage and creamy gravy.
Customizable: Add cheese, veggies, or herbs for extra flavor.

This casserole is not just a breakfast dish—it can double as comfort food for lunch or dinner. Its versatility and rich flavors make it an all-day favorite for anyone who loves savory, filling meals.

Ingredients You’ll Need

To make a Biscuits and Gravy Casserole, gather the following:

1 pound breakfast sausage (pork or turkey)
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups milk
Salt and black pepper to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1 can (16 oz) refrigerated biscuits or homemade biscuits
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish

Pro Tip: Use a combination of milk and cream for an extra-rich gravy. You can also add cooked bacon for added flavor.

How to Make Biscuits and Gravy Casserole

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned. Break it up into small pieces and drain any excess fat. This step creates the savory base for your gravy.

Step 2: Make the Gravy

Melt butter in the skillet with the cooked sausage. Stir in flour and cook for 1–2 minutes to remove the raw flour taste. Slowly whisk in milk until smooth. Let the mixture simmer until it thickens into a creamy, rich gravy. Season with salt, pepper, garlic powder, and onion powder.

Step 3: Prepare the Casserole

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. Slice the biscuits in half or keep them whole, depending on your preference, and layer them in the dish. Pour the sausage gravy evenly over the biscuits.

Step 4: Add Cheese (Optional)

Sprinkle shredded cheddar cheese over the top for an extra layer of indulgence. This adds gooey, melty goodness to every bite.

Step 5: Bake

Bake for 25–30 minutes, or until the biscuits are golden brown and the casserole is bubbly. Let it cool slightly before serving. Garnish with fresh parsley for a pop of color and freshness.

Tips for the Best Biscuits and Gravy Casserole

Use fresh biscuits for the best texture. Homemade biscuits elevate the dish.
For a thicker gravy, reduce the milk slightly.
Add diced bell peppers, mushrooms, or onions for extra flavor and nutrition.
Serve with scrambled eggs or fresh fruit for a complete brunch spread.

These small adjustments can make your casserole even more delicious and memorable.

Why This Breakfast Casserole Is Perfect for Brunch

This dish is ideal for weekend brunches or special occasions. It’s easy to prepare in advance, and it feeds a crowd without any extra effort. You can also bake it the night before and reheat it in the morning, saving precious time.

The combination of fluffy biscuits and creamy sausage gravy makes every bite comforting and satisfying. It’s like a warm hug on a plate, perfect for family gatherings, holiday breakfasts, or Sunday brunch traditions.

Variations You Can Try

Spicy Sausage Casserole: Use spicy sausage or add red pepper flakes for a kick.
Cheesy Herb Casserole: Mix in mozzarella, parmesan, or your favorite cheese with fresh thyme or rosemary.
Vegetable Casserole: Add sautéed spinach, mushrooms, or peppers for a healthier twist.
Turkey Sausage Version: Use turkey sausage for a lighter, leaner version that’s just as tasty.

With these variations, you can make your Biscuits and Gravy Casserole uniquely yours.

Serving Suggestions

Serve with fresh fruit or a green salad to balance the richness.
Pair with coffee, orange juice, or a mimosa for brunch.
Leftovers can be reheated for a quick, hearty breakfast or lunch the next day.

No matter how you serve it, this casserole is guaranteed to delight everyone at the table.

Health Notes

While indulgent, this dish can be enjoyed responsibly. Using low-fat milk or turkey sausage can reduce calories while keeping the flavors intact. Adding veggies boosts fiber and nutrients, turning a comfort dish into a more balanced meal.

Final Thoughts

Biscuits and Gravy Casserole is the ultimate comfort breakfast. It’s hearty, flavorful, and incredibly easy to make. Perfect for feeding a crowd or enjoying a leisurely weekend brunch, this casserole combines everything we love about classic biscuits and gravy with the ease of a baked dish.

Serve it warm, top it with cheese, and watch as everyone goes back for seconds. This dish isn’t just a meal—it’s pure comfort on a plate.

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