Fried Ribs with Spicy Sauce – Fragrant to Every Bone

Introduction

Few dishes capture comfort and indulgence quite like crispy fried ribs glazed in spicy sauce. This recipe is not only a flavor explosion but also a guaranteed crowd-pleaser for family dinners, gatherings, or weekend feasts. Each bite delivers a perfect balance of crunch, tenderness, and fiery aroma that lingers long after the last rib is gone.

In this article, you’ll discover how to make restaurant-quality fried ribs at home, the secret to achieving that irresistible crunch, and the perfect spicy sauce that takes the flavor to the next level. Plus, we’ll share pro tips for pairing and storing leftovers.

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Why Fried Ribs with Spicy Sauce Are Irresistible

• Crispy & Tender: Double-fried ribs ensure a crunchy exterior while keeping the inside juicy.

• Spicy Kick: A balanced sauce of chili, garlic, and honey offers sweet heat without overpowering.

• Versatile Dish: Works as a main course, game-day snack, or party platter.

• High Protein Meal: Packed with essential nutrients and energy.

   

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Ingredients You’ll Need

For the Ribs:

• 2 lbs (900g) pork ribs, cut into bite-sized pieces

• 2 tbsp soy sauce

• 1 tbsp garlic powder

• 1 tsp black pepper

• 1 tsp salt

• 2 tbsp cornstarch (for coating)

• Oil for deep frying

For the Spicy Sauce:

• 3 tbsp chili paste (Korean gochujang or Sriracha)

• 2 tbsp honey or brown sugar

• 2 tbsp soy sauce

• 1 tbsp rice vinegar or apple cider vinegar

• 2 cloves garlic, finely minced

• 1 tbsp sesame oil

    

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Step-by-Step Cooking Instructions

Step 1: Marinate the Ribs

Rinse and pat dry the ribs. Place them in a large bowl with soy sauce, garlic powder, salt, and pepper. Let them marinate for at least 30 minutes (or overnight in the refrigerator for maximum flavor).

Step 2: Coat and Fry

Lightly coat the marinated ribs with cornstarch. Heat oil in a deep pan or fryer to 350°F (175°C). Fry the ribs in batches until golden brown, about 5–7 minutes. Remove and let them rest. For extra crispiness, fry a second time for 2–3 minutes.

Step 3: Make the Spicy Sauce

In a saucepan over medium heat, add sesame oil and garlic. Stir until fragrant. Add chili paste, honey, soy sauce, and vinegar. Simmer until the sauce thickens slightly.

Step 4: Toss and Serve

Transfer fried ribs into a large bowl, pour the spicy sauce over them, and toss until every piece is coated. Garnish with sesame seeds and chopped green onions.

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Pro Tips for Perfect Fried Ribs

• Use double frying: Ensures a crunchy bite every time.

• Balance the spice: Adjust chili paste and honey for your heat preference.

• Air fryer option: For a healthier version, cook ribs in an air fryer at 400°F (200°C) for 20–25 minutes, flipping halfway.

• Pairing ideas: Serve with steamed rice, coleslaw, or garlic bread for a complete meal.

    

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Nutritional Value (Per Serving – approx.)

• Calories: 420

• Protein: 25g

• Carbohydrates: 18g

• Fat: 28g

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Why This Recipe Is Worth Trying

Cooking ribs at home saves money compared to restaurant dining, and with the right ingredients, you can achieve five-star flavors in your own kitchen. This recipe appeals to both spice lovers and comfort-food enthusiasts, making it a versatile addition to your cooking repertoire.

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Final Thoughts

Fried ribs with spicy sauce are more than just a dish—they’re a culinary experience that brings people together. From their crunchy texture to their fragrant aroma, these ribs are guaranteed to impress your family and guests.

So the next time you’re craving something bold, flavorful, and downright unforgettable, try this recipe and enjoy ribs that are truly fragrant to every bone.