Crunchy Buffalo Chicken Bacon Ranch Wraps

🌯 Why You'll Love These Buffalo Chicken Bacon Ranch Wraps

Craving something spicy, crunchy, and incredibly satisfying? These Buffalo Chicken Bacon Ranch Wraps check every box. They combine the heat of buffalo sauce, the crisp of fried chicken, the smokiness of bacon, and the cooling creaminess of ranch dressing—all wrapped in a perfectly toasted tortilla.

These wraps are:

• ✅ Perfect for busy weeknights

• ✅ Meal-prep friendly

• ✅ Kid-approved

• ✅ High-protein and satisfying

• ✅ Customizable for your spice level

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🧾 Ingredients You'll Need

Serves 4 wraps

• 2 cups cooked crispy chicken tenders or grilled buffalo chicken

• ½ cup buffalo wing sauce (mild, medium, or hot)

• ½ cup cooked bacon (about 6 strips), crumbled

• 1 cup shredded lettuce

• 1 cup shredded cheddar cheese

• ½ cup ranch dressing

• 4 large flour tortillas

• 1 tablespoon butter or oil (for grilling the wraps)

Optional Add-ons:

• Diced tomatoes

• Red onions

• Avocado slices

• Pickled jalapeños

• Blue cheese crumbles

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👨‍🍳 How to Make Buffalo Chicken Bacon Ranch Wraps

Step 1: Prepare the Chicken

If using frozen chicken tenders, bake or air fry them according to the package. Slice into strips. If using fresh grilled chicken, toss in warm buffalo sauce until well coated.

Step 2: Build Your Wrap

Lay out each tortilla. Layer ingredients in the center in this order:

1. Shredded lettuce

2. Shredded cheese

3. Buffalo chicken strips

4. Crumbled bacon

5. Drizzle of ranch dressing

6. Optional toppings like tomato or avocado

Step 3: Roll It Up

Fold in the sides and roll tightly like a burrito.

Step 4: Grill to Crispy Perfection

In a skillet over medium heat, melt butter or oil. Grill each wrap seam-side down for 2–3 minutes until golden and crispy. Flip and grill the other side.

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🔁 Variations & Tips

• 🧀 Make it cheesy: Add mozzarella or pepper jack for an extra melt.

• 🌯 Low-carb option: Use lettuce wraps or low-carb tortillas.

• 🌶️ Turn up the heat: Add extra buffalo sauce or jalapeños.

• 🥓 Use turkey bacon for a lighter version.

• 🍗 Rotisserie chicken works great in a pinch!

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🍽 What to Serve With Buffalo Chicken Wraps

• Crispy sweet potato fries

• A fresh ranch-dressed salad

• Coleslaw

• Pickle spears

• Garlic parmesan wedges

• Or simply enjoy solo for a quick lunch

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🧊 Storing & Meal Prep Tips

• Fridge: Store ungrilled, rolled wraps in foil or plastic wrap for up to 2 days.

• Reheat: Grill or use a panini press for crispy reheating.

• Freeze: Avoid freezing fully assembled wraps (lettuce doesn’t thaw well). Freeze chicken and bacon separately.
  

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💬 FAQs

Can I make this wrap gluten-free?
Yes! Use gluten-free tortillas and gluten-free buffalo sauce.

Can I use grilled chicken instead of crispy chicken?
Absolutely. Grilled chicken keeps it lighter but still packs flavor.

What’s the best buffalo sauce for wraps?
Frank’s RedHot, Sweet Baby Ray’s Buffalo Wing Sauce, or homemade!

How do I keep the wraps from falling apart?
Don’t overstuff, roll tightly, and always grill seam-side down first.

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❤️ Final Thoughts

These Crunchy Buffalo Chicken Bacon Ranch Wraps are everything you want in a bite: heat, crunch, creaminess, and serious flavor. Whether you're feeding a crowd or meal-prepping lunch, this recipe is quick to make, easy to customize, and sure to satisfy every time.