If you're craving a sweet, indulgent breakfast that combines the best of cinnamon rolls and French toast, then you need to try these Cinnamon Roll French Toast Roll-Ups! They’re crispy on the outside, gooey on the inside, and coated in cinnamon-sugar perfection.
These roll-ups are quick and easy to make with simple ingredients. Whether you're treating your family to a special weekend breakfast or need a fun brunch idea, this irresistible recipe will be a hit every time!
Why You’ll Love This Recipe
✔️ Easy to Make – Only a few ingredients and minimal prep.
✔️ Perfect for Meal Prep – Make ahead and reheat for busy mornings.
✔️ Great for Kids & Adults – Who doesn’t love a cinnamon-sugar treat?
✔️ Better Than Store-Bought – Fresh, warm, and homemade goodness.
Ingredients You’ll Need
For the Roll-Ups:
- 8 slices soft white bread (crusts removed)
- 4 tbsp cream cheese, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
For the Egg Mixture:
- 2 large eggs
- ¼ cup milk
- ½ tsp vanilla extract
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
For the Icing (Optional but Recommended!):
- ½ cup powdered sugar
- 1 tbsp milk
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Bread
- Trim the crusts off the bread slices.
- Use a rolling pin to flatten each slice slightly.
Step 2: Fill and Roll
- Spread cream cheese evenly over each slice.
- Sprinkle with sugar and cinnamon for that classic cinnamon roll flavor.
- Roll each slice tightly into a log and set aside.
Step 3: Make the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Step 4: Cook the Roll-Ups
- Heat a non-stick pan over medium heat and add butter.
- Dip each rolled-up bread piece into the egg mixture, making sure it’s fully coated.
- Place in the pan seam-side down and cook until golden brown on all sides.
Step 5: Coat in Cinnamon-Sugar
- While the roll-ups are still warm, roll them in a cinnamon-sugar mix for a sweet, crunchy coating.
Step 6: Drizzle with Icing (Optional but Delicious!)
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the roll-ups before serving.
Serving Suggestions
✨ With a Side of Maple Syrup – Perfect for dipping!
✨ Fresh Berries & Whipped Cream – A light, fruity contrast.
✨ Dusting of Powdered Sugar – Extra sweetness and a bakery-style look.
Pro Tips for the Best Cinnamon Roll French Toast Roll-Ups
✔️ Use Soft Bread – It rolls up easier and stays fluffy inside.
✔️ Don’t Overfill – A light spread of filling prevents leaks.
✔️ Cook on Medium Heat – Prevents burning while ensuring a crispy outside.
✔️ Serve Fresh – Best enjoyed warm for that melt-in-your-mouth texture.
Frequently Asked Questions (FAQs)
❓ Can I make these ahead of time?
Yes! Prepare the roll-ups and refrigerate overnight. Just dip and cook in the morning.
❓ Can I freeze these roll-ups?
Absolutely! Freeze after cooking and reheat in an air fryer or oven for a crispy finish.
❓ Can I use whole wheat or gluten-free bread?
Yes! The texture may vary slightly, but they’ll still be delicious.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are the perfect breakfast or brunch treat—a combination of cinnamon rolls and French toast in one bite-sized roll. They're easy to make, incredibly delicious, and sure to impress everyone at the table!
Try this recipe today and experience the best homemade cinnamon roll French toast ever!
Comments
Post a Comment