Bruschetta with Burrata Pesto and Roasted Tomatoes

Looking for an easy yet gourmet appetizer? Bruschetta with Burrata, Pesto, and Roasted Tomatoes is the perfect combination of creamy, tangy, and savory flavors. This Italian-inspired dish is ideal for entertaining guests, serving at brunch, or enjoying as a light meal. With crispy toasted bread, luscious burrata cheese, flavorful basil pesto, and juicy roasted tomatoes, every bite is a delight.

In this article, we’ll cover everything from ingredients and step-by-step preparation to variations and pro tips to make the best bruschetta with burrata at home.

Why You'll Love This Recipe

• Simple Yet Elegant: Easy to prepare but tastes like a restaurant-quality appetizer.

• Bursting with Flavor: The combination of creamy burrata, roasted tomatoes, and fresh pesto is irresistible.

• Perfect for Any Occasion: Serve it as an appetizer, snack, or side dish.

• Customizable: Swap ingredients or add toppings to make it your own.

Ingredients

To make this delicious bruschetta, you’ll need:

For the Bruschetta:

• 1 baguette or Italian bread, sliced

• 2 tbsp olive oil

• 1 clove garlic, halved

For the Roasted Tomatoes:

• 1 cup cherry or grape tomatoes, halved

• 1 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp Italian seasoning

For the Toppings:

• 8 oz burrata cheese

• ¼ cup basil pesto (store-bought or homemade)

• Fresh basil leaves (for garnish)

• Balsamic glaze (optional, for drizzling)

• Red pepper flakes (optional, for spice)

Step-by-Step Cooking Instructions

Step 1: Roast the Tomatoes

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss halved cherry tomatoes with olive oil, salt, pepper, and Italian seasoning.

3. Spread tomatoes on a baking sheet and roast for 15-20 minutes until they are soft and slightly caramelized.

4. Remove from the oven and set aside.

Step 2: Prepare the Bruschetta Bread

1. While the tomatoes roast, slice the baguette into ½-inch thick pieces.

2. Brush both sides of each slice with olive oil.

3. Heat a grill pan or skillet over medium-high heat and toast the bread for 1-2 minutes per side until golden and crispy.

4. While still warm, rub one side of each slice with the cut garlic clove for added flavor.

Step 3: Assemble the Bruschetta

1. Spread a generous amount of basil pesto over each toasted bread slice.

2. Tear the burrata cheese and place it on top.

3. Add roasted tomatoes over the burrata.

4. Drizzle with balsamic glaze for extra sweetness (optional).

5. Garnish with fresh basil leaves and red pepper flakes for a final touch.

Step 4: Serve and Enjoy

1. Arrange the bruschetta on a serving platter.

2. Serve immediately while the bread is crispy and the cheese is creamy.

3. Pair with a glass of white wine or a refreshing cocktail for the ultimate experience.

Variations to Try

• Caprese Style: Add fresh mozzarella and a drizzle of balsamic reduction.

• Spicy Version: Sprinkle with crushed red pepper flakes or drizzle with chili-infused honey.

• Vegan Option: Replace burrata with vegan cashew cheese or avocado slices.

• Protein-Packed: Top with prosciutto slices for a savory twist.

Tips for the Best Bruschetta

• Use High-Quality Ingredients: Fresh bread, ripe tomatoes, and good olive oil make all the difference.

• Toast the Bread Properly: It should be crispy on the outside but still slightly soft inside.

• Serve Immediately: Bruschetta is best enjoyed fresh before the bread becomes soggy.

• Make Ahead Tip: You can roast the tomatoes and prepare the pesto in advance for quick assembly.

Conclusion

Bruschetta with Burrata, Pesto, and Roasted Tomatoes is an easy, elegant, and flavor-packed appetizer that will impress your guests or elevate your mealtime. Whether you’re hosting a gathering or indulging in a gourmet snack, this dish delivers the perfect balance of textures and flavors.

Try this bruschetta recipe today and let us know your favorite variations!