If you're looking for a healthier muffin recipe that’s soft, moist, and loaded with chocolate chips, these Yogurt Chocolate Chip Muffins are exactly what you need! The secret ingredient? Greek yogurt! It makes these muffins ultra-tender while adding a protein boost.
Perfect for breakfast, snacks, or dessert, these muffins come together in minutes using simple ingredients you probably already have. Plus, they’re lower in fat than traditional muffins but still packed with rich, chocolatey goodness.
Why You’ll Love This Recipe
✔ Super Moist & Fluffy – Thanks to yogurt, these muffins stay soft for days.
✔ Healthier Alternative – Less oil, more protein, and no compromise on taste.
✔ One-Bowl Recipe – Quick and easy with minimal cleanup.
✔ Kid-Friendly & Freezer-Friendly – Great for school snacks or meal prep.
✔ Customizable – Swap chocolate chips for nuts, fruit, or even peanut butter chips.
Ingredients You'll Need
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar (or coconut sugar for a healthier option)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup Greek yogurt (plain or vanilla)
- ¼ cup milk (dairy or non-dairy)
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup chocolate chips (plus extra for topping)
How to Make Yogurt Chocolate Chip Muffins
Step 1: Prepare the Batter
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk Greek yogurt, milk, oil, egg, and vanilla extract until smooth.
Step 2: Combine & Add Chocolate Chips
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Stir in chocolate chips, being careful not to overmix (a few lumps are okay!).
Step 3: Bake to Perfection
- Scoop batter into the prepared muffin cups, filling ¾ full.
- Sprinkle extra chocolate chips on top for extra chocolatey goodness.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean.
Step 4: Cool & Enjoy
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.
- Serve warm or store for later!
Pro Tips for Perfect Muffins
✔ Don’t Overmix – Over-stirring leads to dense muffins. Mix just until combined.
✔ Use Full-Fat Greek Yogurt – This keeps them extra moist and rich.
✔ Measure Flour Correctly – Spoon and level it to avoid dry muffins.
✔ Customize! Add cinnamon, nuts, or swap chocolate chips for blueberries.
Fun Variations
🍌 Banana Chocolate Chip Muffins – Replace half the yogurt with mashed bananas.
🥥 Coconut Yogurt Muffins – Add shredded coconut and coconut yogurt.
🥜 Peanut Butter Swirl Muffins – Swirl in melted peanut butter before baking.
🍊 Zesty Orange Muffins – Add orange zest and swap chocolate chips for white chocolate.
Make Ahead & Storage Tips
- Store: Keep muffins in an airtight container at room temperature for 2 days or refrigerate for up to a week.
- Freeze: Wrap individually in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the microwave for 10–15 seconds for a fresh-out-of-the-oven taste.
Final Thoughts
These Yogurt Chocolate Chip Muffins are soft, fluffy, and bursting with chocolatey goodness while being healthier than traditional muffins. Perfect for a quick breakfast, afternoon snack, or even dessert!
Give them a try and let us know how they turn out. Happy baking! 🧁🍫
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